Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yuemei Zhang

Showing results (51-60 of 167) with videos related to

Pageof 17
Sort By:
Journal of Graduate Medical Education|August 26, 2021
To the Editor: Resident Perspectives Optimize and Legitimize RedeploymentAllison Cummings, Tim Kelly, Eve P Champaloux, et al.
Foods (Basel, Switzerland)|June 24, 2022
The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen FibersYuhai Lin, Ying Wang, Guofeng Jin, et al.
International Journal of Molecular Sciences|February 23, 2019
Overexpression of Transglutaminase from Cucumber in Tobacco Increases Salt Tolerance through Regulation of PhotosynthesisMin Zhong, Yu Wang, Yuemei Zhang, et al.
Journal of Food Science|July 18, 2025
Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) InsideXinyu Kou, Wendi Teng, Jinpeng Wang, et al.
Foods (Basel, Switzerland)|January 23, 2024
Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different FermentersJia Meng, Ying Wang, Jinxuan Cao, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural propertiesYuemei Zhang, Hangbin Lyu, Jinxuan Cao, et al.
Poultry Science|June 6, 2024
Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolismBinbin Li, Niina Kalmu, Xinyue Dong, et al.
Frontiers in Pediatrics|April 9, 2026
Research on the construction of an AI diagnostic model for plus disease of retinopathy of prematurity based on cross-center fusion datasetsXiqianru Zhang, Huichun Liang, Ruifeng Wang, et al.
Angewandte Chemie (International Ed. in English)|April 11, 2017
Boron-Dependency of Molybdenum Boride Electrocatalysts for the Hydrogen Evolution ReactionHyounmyung Park, Andrew Encinas, Jan P Scheifers, et al.
Inorganic Chemistry|October 12, 2017
Unexpected Competition between Antiferromagnetic and Ferromagnetic States in Hf<sub>2</sub>MnRu<sub>5</sub>B<sub>2</sub>: Predicted and RealizedPritam Shankhari, Yuemei Zhang, Dejan Stekovic, et al.
Pageof 17

Showing results (51-60 of 167) with videos related to

Sort By:
Pageof 17
Journal of Graduate Medical Education|August 26, 2021
To the Editor: Resident Perspectives Optimize and Legitimize RedeploymentAllison Cummings, Tim Kelly, Eve P Champaloux, et al.
Foods (Basel, Switzerland)|June 24, 2022
The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen FibersYuhai Lin, Ying Wang, Guofeng Jin, et al.
International Journal of Molecular Sciences|February 23, 2019
Overexpression of Transglutaminase from Cucumber in Tobacco Increases Salt Tolerance through Regulation of PhotosynthesisMin Zhong, Yu Wang, Yuemei Zhang, et al.
Journal of Food Science|July 18, 2025
Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) InsideXinyu Kou, Wendi Teng, Jinpeng Wang, et al.
Foods (Basel, Switzerland)|January 23, 2024
Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different FermentersJia Meng, Ying Wang, Jinxuan Cao, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural propertiesYuemei Zhang, Hangbin Lyu, Jinxuan Cao, et al.
Poultry Science|June 6, 2024
Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolismBinbin Li, Niina Kalmu, Xinyue Dong, et al.
Frontiers in Pediatrics|April 9, 2026
Research on the construction of an AI diagnostic model for plus disease of retinopathy of prematurity based on cross-center fusion datasetsXiqianru Zhang, Huichun Liang, Ruifeng Wang, et al.
Angewandte Chemie (International Ed. in English)|April 11, 2017
Boron-Dependency of Molybdenum Boride Electrocatalysts for the Hydrogen Evolution ReactionHyounmyung Park, Andrew Encinas, Jan P Scheifers, et al.
Inorganic Chemistry|October 12, 2017
Unexpected Competition between Antiferromagnetic and Ferromagnetic States in Hf<sub>2</sub>MnRu<sub>5</sub>B<sub>2</sub>: Predicted and RealizedPritam Shankhari, Yuemei Zhang, Dejan Stekovic, et al.
Pageof 17