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Yuemei Zhang

Showing results (61-70 of 167) with videos related to

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Microbiological Research|November 1, 2025
Rhizosphere resilience: Exploring microbial diversity and metabolic responses in long-term eucalyptus plantationsNing Li, Yuemei Zhang, Zhaolei Qu, et al.
Cell Transplantation|December 2, 2015
Uterine-Derived CD11b Cells Significantly Increase Vasculogenesis and Promote Myocardial Healing in Ischemic CardiomyopathyKota Hatta, Yuemei Zhang, Jun Wu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Integrated Mechanisms of Flavor and Quality Development in Braised Pork: A Study on Volatile Profiles, Texture Dynamics, Nucleotide Catabolism, and Protein OxidationZhuowen Wang, Jinxuan Cao, Jinpeng Wang, et al.
Current Molecular Medicine|May 23, 2024
Ribosomal DNA and Neurological DisordersHong Zhou, Yuqing Xia, Rui Zhu, et al.
Foods (Basel, Switzerland)|September 14, 2024
An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative <i>Staphylococcus</i> during the Air-Drying StageJialing Ye, Xuying Zhang, Shuge Yuan, et al.
Inorganic Chemistry|May 18, 2016
Spin Frustration and Magnetic Ordering from One-Dimensional Stacking of Cr3 Triangles in TiCrIr2B2Michael Küpers, Laura Lutz-Kappelman, Yuemei Zhang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effects of Different Preservation Techniques on Microbial and Physicochemical Quality Characteristics of Sauced Beef Under Chilled StorageYiling Pan, Xiangnan Xue, Ying Wang, et al.
International Journal of Biological Macromolecules|February 9, 2026
Synergistic regulation of porcine plasma gel properties by thrombin and transglutaminaseKexuan Wang, Chuanyang Wang, Jinxuan Cao, et al.
Foods (Basel, Switzerland)|December 11, 2025
Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp PreservationXiaoshan Li, Haoxin Li, Yuemei Zhang, et al.
Dalton Transactions (Cambridge, England : 2003)|July 5, 2024
Synthesis, magnetic and NMR spectroscopic properties of the MAl<sub>5</sub>Pt<sub>3</sub> series (M = Ca, Y, La-Nd, Sm-Er)Stefan Engel, Elias C J Gießelmann, Lars Schumacher, et al.
Pageof 17

Showing results (61-70 of 167) with videos related to

Sort By:
Pageof 17
Microbiological Research|November 1, 2025
Rhizosphere resilience: Exploring microbial diversity and metabolic responses in long-term eucalyptus plantationsNing Li, Yuemei Zhang, Zhaolei Qu, et al.
Cell Transplantation|December 2, 2015
Uterine-Derived CD11b Cells Significantly Increase Vasculogenesis and Promote Myocardial Healing in Ischemic CardiomyopathyKota Hatta, Yuemei Zhang, Jun Wu, et al.
Foods (Basel, Switzerland)|February 13, 2026
Integrated Mechanisms of Flavor and Quality Development in Braised Pork: A Study on Volatile Profiles, Texture Dynamics, Nucleotide Catabolism, and Protein OxidationZhuowen Wang, Jinxuan Cao, Jinpeng Wang, et al.
Current Molecular Medicine|May 23, 2024
Ribosomal DNA and Neurological DisordersHong Zhou, Yuqing Xia, Rui Zhu, et al.
Foods (Basel, Switzerland)|September 14, 2024
An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative <i>Staphylococcus</i> during the Air-Drying StageJialing Ye, Xuying Zhang, Shuge Yuan, et al.
Inorganic Chemistry|May 18, 2016
Spin Frustration and Magnetic Ordering from One-Dimensional Stacking of Cr3 Triangles in TiCrIr2B2Michael Küpers, Laura Lutz-Kappelman, Yuemei Zhang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effects of Different Preservation Techniques on Microbial and Physicochemical Quality Characteristics of Sauced Beef Under Chilled StorageYiling Pan, Xiangnan Xue, Ying Wang, et al.
International Journal of Biological Macromolecules|February 9, 2026
Synergistic regulation of porcine plasma gel properties by thrombin and transglutaminaseKexuan Wang, Chuanyang Wang, Jinxuan Cao, et al.
Foods (Basel, Switzerland)|December 11, 2025
Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp PreservationXiaoshan Li, Haoxin Li, Yuemei Zhang, et al.
Dalton Transactions (Cambridge, England : 2003)|July 5, 2024
Synthesis, magnetic and NMR spectroscopic properties of the MAl<sub>5</sub>Pt<sub>3</sub> series (M = Ca, Y, La-Nd, Sm-Er)Stefan Engel, Elias C J Gießelmann, Lars Schumacher, et al.
Pageof 17