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Food Chemistry
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November 6, 2023
Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis
Junwei Zhang, Zongcai Tu, Zizi Hu, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 12, 2016
[Integrated Development of Full-automatic Fluorescence Analyzer]
Mei Zhang, Zhibo Lin, Peng Yuan, et al.
Scientific Reports
|
November 11, 2020
Teleconnection between the Asian Polar Vortex and surface PM<sub>2.5</sub> in China
Lihua Zhou, Jing Zhang, Xiaohui Zheng, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Mechanistic insights into pulsed electric field-induced oxidative degradation of arginine and glutamic acid: Combined experimental characterization and DFT computation
Xiangfei Hu, Qiannan Jiang, Zongcai Tu, et al.
Cancer Investigation
|
June 11, 2025
Overexpression FARSB Reveals Poor Prognosis in Breast Cancer and is Correlated with Immunity
Yueming Hu, Ting Liu, Li Tian, et al.
Journal of Clinical Pharmacy and Therapeutics
|
September 24, 2019
Application of capsaicin as a potential new therapeutic drug in human cancers
Shengping Zhang, Dian Wang, Jingying Huang, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior
Qun Zhang, Yan Shi, Zongcai Tu, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2023
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (<i>Crassostrea gigas</i>) Hydrolysates
Junwei Zhang, Zongcai Tu, Pingwei Wen, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2025
Recent Advances in Safety Assessment of Nanocellulose in Food Packaging
Yueming Hu, Feijie Wang, Junhua Zhao, et al.
Trends in Microbiology
|
June 22, 2023
Features and algorithms: facilitating investigation of secreted effectors in Gram-negative bacteria
Ziyi Zhao, Yixue Hu, Yueming Hu, et al.
Page
of 13
Search research articles
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Showing results (21-30 of 127) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
November 6, 2023
Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis
Junwei Zhang, Zongcai Tu, Zizi Hu, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 12, 2016
[Integrated Development of Full-automatic Fluorescence Analyzer]
Mei Zhang, Zhibo Lin, Peng Yuan, et al.
Scientific Reports
|
November 11, 2020
Teleconnection between the Asian Polar Vortex and surface PM<sub>2.5</sub> in China
Lihua Zhou, Jing Zhang, Xiaohui Zheng, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Mechanistic insights into pulsed electric field-induced oxidative degradation of arginine and glutamic acid: Combined experimental characterization and DFT computation
Xiangfei Hu, Qiannan Jiang, Zongcai Tu, et al.
Cancer Investigation
|
June 11, 2025
Overexpression FARSB Reveals Poor Prognosis in Breast Cancer and is Correlated with Immunity
Yueming Hu, Ting Liu, Li Tian, et al.
Journal of Clinical Pharmacy and Therapeutics
|
September 24, 2019
Application of capsaicin as a potential new therapeutic drug in human cancers
Shengping Zhang, Dian Wang, Jingying Huang, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Emulsion Properties during Microencapsulation of Cannabis Oil Based on Protein and Sucrose Esters as Emulsifiers: Stability and Rheological Behavior
Qun Zhang, Yan Shi, Zongcai Tu, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2023
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (<i>Crassostrea gigas</i>) Hydrolysates
Junwei Zhang, Zongcai Tu, Pingwei Wen, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2025
Recent Advances in Safety Assessment of Nanocellulose in Food Packaging
Yueming Hu, Feijie Wang, Junhua Zhao, et al.
Trends in Microbiology
|
June 22, 2023
Features and algorithms: facilitating investigation of secreted effectors in Gram-negative bacteria
Ziyi Zhao, Yixue Hu, Yueming Hu, et al.
Page
of 13