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Yueming Hu

Showing results (31-40 of 127) with videos related to

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Journal of Alzheimer'S Disease : JAD|June 23, 2020
Simple and Fast Assay for Apolipoprotein E Phenotyping and Glycotyping: Discovering Isoform-Specific Glycosylation in Plasma and Cerebrospinal FluidYueming Hu, Cristiana Meuret, Scholastica Go, et al.
Sensors (Basel, Switzerland)|January 16, 2020
Design of an Integrated Remote and Ground Sensing Monitor System for Assessing Farmland QualityFeiyang Zhang, Guangxing Wang, Yueming Hu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated α-Lactalbumin during In-Vitro Gastroduodenal DigestionXumei Wang, Zongcai Tu, Guangxian Liu, et al.
International Journal of Environmental Research and Public Health|January 11, 2022
Source Apportionment and Geographic Distribution of Heavy Metals and as in Soils and Vegetables Using Kriging Interpolation and Positive Matrix Factorization AnalysisHuiyue Su, Yueming Hu, Lu Wang, et al.
Journal of Visualized Experiments : Jove|June 11, 2016
Glycan Node Analysis: A Bottom-up Approach to GlycomicsSahba Zaare, Jesús S Aguilar, Yueming Hu, et al.
Food Research International (Ottawa, Ont.)|May 28, 2025
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formationJing Zhang, Yan Shi, Yueming Hu, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Corrigendum to "Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation" [Food Res. Int. 213 (2025) 116593]Jing Zhang, Yan Shi, Yueming Hu, et al.
Food Chemistry|May 23, 2021
Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative filmsSheng Huang, Zongcai Tu, Xiaomei Sha, et al.
Food Chemistry|June 26, 2026
Efficient identification of allergenic epitopes and analysis of the peptide recognition mechanism in tropomyosin of prawn (penaeus chinensis) through quantum chemistry computational frameworkXiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Frontiers in Public Health|May 23, 2022
Anxiety Symptoms and Associated Factors Among Chronic Low Back Pain Patients in China: A Cross-Sectional StudyYueming Hu, Zechuan Yang, Yong Li, et al.
Pageof 13

Showing results (31-40 of 127) with videos related to

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Pageof 13
Journal of Alzheimer'S Disease : JAD|June 23, 2020
Simple and Fast Assay for Apolipoprotein E Phenotyping and Glycotyping: Discovering Isoform-Specific Glycosylation in Plasma and Cerebrospinal FluidYueming Hu, Cristiana Meuret, Scholastica Go, et al.
Sensors (Basel, Switzerland)|January 16, 2020
Design of an Integrated Remote and Ground Sensing Monitor System for Assessing Farmland QualityFeiyang Zhang, Guangxing Wang, Yueming Hu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Investigation on the Anaphylaxis and Anti-Digestive Stable Peptides Identification of Ultrasound-Treated α-Lactalbumin during In-Vitro Gastroduodenal DigestionXumei Wang, Zongcai Tu, Guangxian Liu, et al.
International Journal of Environmental Research and Public Health|January 11, 2022
Source Apportionment and Geographic Distribution of Heavy Metals and as in Soils and Vegetables Using Kriging Interpolation and Positive Matrix Factorization AnalysisHuiyue Su, Yueming Hu, Lu Wang, et al.
Journal of Visualized Experiments : Jove|June 11, 2016
Glycan Node Analysis: A Bottom-up Approach to GlycomicsSahba Zaare, Jesús S Aguilar, Yueming Hu, et al.
Food Research International (Ottawa, Ont.)|May 28, 2025
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formationJing Zhang, Yan Shi, Yueming Hu, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Corrigendum to "Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation" [Food Res. Int. 213 (2025) 116593]Jing Zhang, Yan Shi, Yueming Hu, et al.
Food Chemistry|May 23, 2021
Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative filmsSheng Huang, Zongcai Tu, Xiaomei Sha, et al.
Food Chemistry|June 26, 2026
Efficient identification of allergenic epitopes and analysis of the peptide recognition mechanism in tropomyosin of prawn (penaeus chinensis) through quantum chemistry computational frameworkXiangfei Hu, Qiannan Jiang, Hui Wang, et al.
Frontiers in Public Health|May 23, 2022
Anxiety Symptoms and Associated Factors Among Chronic Low Back Pain Patients in China: A Cross-Sectional StudyYueming Hu, Zechuan Yang, Yong Li, et al.
Pageof 13