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Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
January 21, 2006
[Intelligent peritoneal dialysis system for the treatment of renal failure]
Yueming Hu, Peng Yuan, Xinsheng Wu, et al.
International Journal of Biological Macromolecules
|
June 2, 2026
Cellulose-based triboelectric nanogenerator for self-powered NH<sub>3</sub> sensing and intelligent freshness monitoring of meat
Shufeng Ma, Zhongli Liu, Qianru Meng, et al.
Current Issues in Molecular Biology
|
May 27, 2026
AWmeta Empowers Adaptively Weighted Transcriptomic Meta-Analysis
Yanshi Hu, Zixuan Wang, Yueming Hu, et al.
Food Chemistry
|
September 2, 2023
The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers
Ping Yang, Xumei Wang, Hui Wang, et al.
Food Chemistry
|
August 15, 2025
Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural properties
Xiangfei Hu, Hui Wang, Qiannan Jiang, et al.
International Journal of Biological Macromolecules
|
September 9, 2024
Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability
Shu Wang, Lu Zhang, Hui Wang, et al.
Food Chemistry
|
January 27, 2025
Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
Wei Fan, Yan Shi, Yueming Hu, et al.
Food Chemistry
|
September 25, 2024
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems
Chujun Li, Zongcai Tu, Wenyu Liu, et al.
Infection and Immunity
|
August 29, 2018
Evolution and Sequence Diversity of FhuA in Salmonella and Escherichia
Yejun Wang, Xiongbin Chen, Yueming Hu, et al.
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Showing results (41-50 of 127) with videos related to
Sort By:
Page
of 13
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
January 21, 2006
[Intelligent peritoneal dialysis system for the treatment of renal failure]
Yueming Hu, Peng Yuan, Xinsheng Wu, et al.
International Journal of Biological Macromolecules
|
June 2, 2026
Cellulose-based triboelectric nanogenerator for self-powered NH<sub>3</sub> sensing and intelligent freshness monitoring of meat
Shufeng Ma, Zhongli Liu, Qianru Meng, et al.
Current Issues in Molecular Biology
|
May 27, 2026
AWmeta Empowers Adaptively Weighted Transcriptomic Meta-Analysis
Yanshi Hu, Zixuan Wang, Yueming Hu, et al.
Food Chemistry
|
September 2, 2023
The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers
Ping Yang, Xumei Wang, Hui Wang, et al.
Food Chemistry
|
August 15, 2025
Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural properties
Xiangfei Hu, Hui Wang, Qiannan Jiang, et al.
International Journal of Biological Macromolecules
|
September 9, 2024
Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability
Shu Wang, Lu Zhang, Hui Wang, et al.
Food Chemistry
|
January 27, 2025
Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
Wei Fan, Yan Shi, Yueming Hu, et al.
Food Chemistry
|
September 25, 2024
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems
Chujun Li, Zongcai Tu, Wenyu Liu, et al.
Infection and Immunity
|
August 29, 2018
Evolution and Sequence Diversity of FhuA in Salmonella and Escherichia
Yejun Wang, Xiongbin Chen, Yueming Hu, et al.
Page
of 13