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Cardiovascular Toxicology
|
December 31, 2005
Cardiovascular toxicities upon manganese exposure
Yueming Jiang, Wei Zheng
Molecules (Basel, Switzerland)
|
September 14, 2007
Litchi flavonoids: isolation, identification and biological activity
Jiangrong Li, Yueming Jiang
Journal of Agricultural and Food Chemistry
|
July 1, 2010
Development of an enzyme-linked immunosorbent assay to detect benzylpenicilloic acid, a degradation product of penicillin G in adulterated milk
Yan Zhang, Yueming Jiang, Shuo Wang
Food Chemistry
|
June 8, 2015
Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp
Bao Yang, Mouming Zhao, Yueming Jiang
Molecules (Basel, Switzerland)
|
September 14, 2007
Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention
Xuewu Duan, Genfu Wu, Yueming Jiang
Journal of the Science of Food and Agriculture
|
September 27, 2014
Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review
Liang Gong, Yueming Jiang, Feng Chen
Sensors (Basel, Switzerland)
|
January 10, 2026
SFE-DETR: An Enhanced Transformer-Based Face Detector for Small Target Faces in Open Complex Scenes
Chenhao Yang, Yueming Jiang, Chunyan Song
Carbohydrate Polymers
|
December 22, 2015
Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp
Bao Yang, K Nagendra Prasad, Yueming Jiang
Journal of Food and Drug Analysis
|
September 16, 2017
Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry
Dan Wu, Jirui He, Yueming Jiang, et al.
Phytochemistry
|
July 7, 2018
Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit
Xuchao Jia, Haihui Xie, Yueming Jiang, et al.
Page
of 30
Search research articles
Search
Showing results (1-10 of 299) with videos related to
Sort By:
Page
of 30
Cardiovascular Toxicology
|
December 31, 2005
Cardiovascular toxicities upon manganese exposure
Yueming Jiang, Wei Zheng
Molecules (Basel, Switzerland)
|
September 14, 2007
Litchi flavonoids: isolation, identification and biological activity
Jiangrong Li, Yueming Jiang
Journal of Agricultural and Food Chemistry
|
July 1, 2010
Development of an enzyme-linked immunosorbent assay to detect benzylpenicilloic acid, a degradation product of penicillin G in adulterated milk
Yan Zhang, Yueming Jiang, Shuo Wang
Food Chemistry
|
June 8, 2015
Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp
Bao Yang, Mouming Zhao, Yueming Jiang
Molecules (Basel, Switzerland)
|
September 14, 2007
Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention
Xuewu Duan, Genfu Wu, Yueming Jiang
Journal of the Science of Food and Agriculture
|
September 27, 2014
Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review
Liang Gong, Yueming Jiang, Feng Chen
Sensors (Basel, Switzerland)
|
January 10, 2026
SFE-DETR: An Enhanced Transformer-Based Face Detector for Small Target Faces in Open Complex Scenes
Chenhao Yang, Yueming Jiang, Chunyan Song
Carbohydrate Polymers
|
December 22, 2015
Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp
Bao Yang, K Nagendra Prasad, Yueming Jiang
Journal of Food and Drug Analysis
|
September 16, 2017
Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry
Dan Wu, Jirui He, Yueming Jiang, et al.
Phytochemistry
|
July 7, 2018
Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit
Xuchao Jia, Haihui Xie, Yueming Jiang, et al.
Page
of 30