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Plos One
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October 31, 2024
Ononin delays the development of osteoarthritis by down-regulating MAPK and NF-κB pathways in rat models
Fang Xu, Zhaocong Li, Yueming Jiang, et al.
Chemistry Central Journal
|
February 1, 2013
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Guoxing Jing, Hua Huang, Bao Yang, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 31, 2022
Energy homeostasis mediated by the LcSnRK1α-LcbZIP1/3 signaling pathway modulates litchi fruit senescence
Yijie Zhou, Zhiwei Li, Hong Zhu, et al.
Chemistry Central Journal
|
December 7, 2018
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
Qixian Wu, Taotao Li, Xi Chen, et al.
Pesticide Biochemistry and Physiology
|
January 15, 2024
Control of citrus blue and green molds by Actinomycin X<sub>2</sub> and its possible antifungal mechanism
Liangliang Gao, Yan Liang, Qin Xiong, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2024
Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids
Bailin Li, Shengtao Bo, Zhili Sheng, et al.
Journal of Agricultural and Food Chemistry
|
October 18, 2025
Transcriptomic and Metabolomic Analyses Elucidate the Regulatory Network in Banana Fruits in Response to Fumonisin during <i>Fusarium proliferatum</i> Infection
Xin Xu, Xiaoyun Ye, Ying Li, et al.
Ecology and Evolution
|
February 23, 2024
Temperature and nutrients alter the relative importance of stochastic and deterministic processes in the coastal macroinvertebrates biodiversity assembly on long-time scales
Xuhao Wan, Yuan Fang, Yueming Jiang, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2026
The AcBBX4/6-AcHY5 Transcription Complex Mediates Flavonoid Biosynthesis during Pineapple Fruit Ripening
Xiaoying Huang, Rufang Deng, Yueming Jiang, et al.
Food Chemistry
|
June 1, 2026
Arachidonic acid enhances chilling tolerance in banana fruit via coordinated antioxidant system, energy homeostasis and phenylpropanoid metabolism
Youxia Shan, Ying Li, Taotao Li, et al.
Page
of 30
Search research articles
Search
Showing results (101-110 of 299) with videos related to
Sort By:
Page
of 30
Plos One
|
October 31, 2024
Ononin delays the development of osteoarthritis by down-regulating MAPK and NF-κB pathways in rat models
Fang Xu, Zhaocong Li, Yueming Jiang, et al.
Chemistry Central Journal
|
February 1, 2013
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Guoxing Jing, Hua Huang, Bao Yang, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 31, 2022
Energy homeostasis mediated by the LcSnRK1α-LcbZIP1/3 signaling pathway modulates litchi fruit senescence
Yijie Zhou, Zhiwei Li, Hong Zhu, et al.
Chemistry Central Journal
|
December 7, 2018
Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
Qixian Wu, Taotao Li, Xi Chen, et al.
Pesticide Biochemistry and Physiology
|
January 15, 2024
Control of citrus blue and green molds by Actinomycin X<sub>2</sub> and its possible antifungal mechanism
Liangliang Gao, Yan Liang, Qin Xiong, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2024
Hepatoprotective Activity and Mechanisms of Prenylated Stilbenoids
Bailin Li, Shengtao Bo, Zhili Sheng, et al.
Journal of Agricultural and Food Chemistry
|
October 18, 2025
Transcriptomic and Metabolomic Analyses Elucidate the Regulatory Network in Banana Fruits in Response to Fumonisin during <i>Fusarium proliferatum</i> Infection
Xin Xu, Xiaoyun Ye, Ying Li, et al.
Ecology and Evolution
|
February 23, 2024
Temperature and nutrients alter the relative importance of stochastic and deterministic processes in the coastal macroinvertebrates biodiversity assembly on long-time scales
Xuhao Wan, Yuan Fang, Yueming Jiang, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2026
The AcBBX4/6-AcHY5 Transcription Complex Mediates Flavonoid Biosynthesis during Pineapple Fruit Ripening
Xiaoying Huang, Rufang Deng, Yueming Jiang, et al.
Food Chemistry
|
June 1, 2026
Arachidonic acid enhances chilling tolerance in banana fruit via coordinated antioxidant system, energy homeostasis and phenylpropanoid metabolism
Youxia Shan, Ying Li, Taotao Li, et al.
Page
of 30