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Yueming Jiang

Showing results (111-120 of 299) with videos related to

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Food Chemistry|June 13, 2015
A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substratesJian Sun, John Shi, Mouming Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
The occurrence, role, and management strategies for phytic acid in foodsBailin Li, Yijie Zhou, Lingrong Wen, et al.
Cells|April 26, 2019
Cross-Kingdom Small RNAs Among Animals, Plants and MicrobesJun Zeng, Vijai Kumar Gupta, Yueming Jiang, et al.
Food Chemistry|November 27, 2025
Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruitBailin Li, Xueying Meng, Fen Liu, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2022
The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoidsShengtao Bo, Sui Kiat Chang, Yipeng Chen, et al.
Molecules (Basel, Switzerland)|February 22, 2011
Carotenoids and their isomers: color pigments in fruits and vegetablesHock-Eng Khoo, K Nagendra Prasad, Kin-Weng Kong, et al.
Food Chemistry|January 17, 2022
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activityShengtao Bo, Sui Kiat Chang, Ting Zhou, et al.
BMC Evolutionary Biology|June 14, 2013
Resolving ambiguity in the phylogenetic relationship of genotypes A, B, and C of hepatitis B virusYueming Jiang, Minxian Wang, Hongxiang Zheng, et al.
Microrna (Shariqah, United Arab Emirates)|January 27, 2018
Comparison of miRNA Evolution and Function in Plants and AnimalsYu Zhang, Ze Yun, Liang Gong, et al.
Food Chemistry|May 25, 2015
Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripeningGuiping Cheng, Xuewu Duan, John Shi, et al.
Pageof 30

Showing results (111-120 of 299) with videos related to

Sort By:
Pageof 30
Food Chemistry|June 13, 2015
A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substratesJian Sun, John Shi, Mouming Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
The occurrence, role, and management strategies for phytic acid in foodsBailin Li, Yijie Zhou, Lingrong Wen, et al.
Cells|April 26, 2019
Cross-Kingdom Small RNAs Among Animals, Plants and MicrobesJun Zeng, Vijai Kumar Gupta, Yueming Jiang, et al.
Food Chemistry|November 27, 2025
Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruitBailin Li, Xueying Meng, Fen Liu, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2022
The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoidsShengtao Bo, Sui Kiat Chang, Yipeng Chen, et al.
Molecules (Basel, Switzerland)|February 22, 2011
Carotenoids and their isomers: color pigments in fruits and vegetablesHock-Eng Khoo, K Nagendra Prasad, Kin-Weng Kong, et al.
Food Chemistry|January 17, 2022
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activityShengtao Bo, Sui Kiat Chang, Ting Zhou, et al.
BMC Evolutionary Biology|June 14, 2013
Resolving ambiguity in the phylogenetic relationship of genotypes A, B, and C of hepatitis B virusYueming Jiang, Minxian Wang, Hongxiang Zheng, et al.
Microrna (Shariqah, United Arab Emirates)|January 27, 2018
Comparison of miRNA Evolution and Function in Plants and AnimalsYu Zhang, Ze Yun, Liang Gong, et al.
Food Chemistry|May 25, 2015
Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripeningGuiping Cheng, Xuewu Duan, John Shi, et al.
Pageof 30