Search research articles
Contact Us
Filters
Showing results (121-130 of 299) with videos related to
Page
of 30
Sort By:
Journal of Agricultural and Food Chemistry
|
January 22, 2004
Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys
Lihu Yao, Yueming Jiang, Bruce D'Arcy, et al.
Scientific Reports
|
April 22, 2016
Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum
Xiaoman Yang, Jiali Yang, Yueming Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 25, 2022
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects
Youxia Shan, Dandan Zhang, Zisheng Luo, et al.
Food Chemistry
|
April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammation
Lingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Free Radical Biology & Medicine
|
April 11, 2015
Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity
Lingrong Wen, Lijun You, Xiaoman Yang, et al.
Food Chemistry
|
May 31, 2025
The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storage
Ziming You, Lei Wei, Shujing He, et al.
Food Chemistry
|
February 28, 2013
The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings
Shifeng Cao, Ting Liu, Yueming Jiang, et al.
Frontiers in Plant Science
|
June 16, 2016
Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit
Taotao Li, Jingying Zhang, Hong Zhu, et al.
Frontiers in Public Health
|
June 6, 2022
Research on Knowledge, Attitudes, and Practices of Influenza Vaccination Among Healthcare Workers in Chongqing, China-Based on Structural Equation Model
Siyu Chen, Yueming Jiang, Xiaojun Tang, et al.
Journal of Experimental Botany
|
October 18, 2020
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana
Huiling Yan, Guoxiang Jiang, Fuwang Wu, et al.
Page
of 30
Search research articles
Search
Showing results (121-130 of 299) with videos related to
Sort By:
Page
of 30
Journal of Agricultural and Food Chemistry
|
January 22, 2004
Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys
Lihu Yao, Yueming Jiang, Bruce D'Arcy, et al.
Scientific Reports
|
April 22, 2016
Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum
Xiaoman Yang, Jiali Yang, Yueming Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
July 25, 2022
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects
Youxia Shan, Dandan Zhang, Zisheng Luo, et al.
Food Chemistry
|
April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammation
Lingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Free Radical Biology & Medicine
|
April 11, 2015
Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity
Lingrong Wen, Lijun You, Xiaoman Yang, et al.
Food Chemistry
|
May 31, 2025
The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storage
Ziming You, Lei Wei, Shujing He, et al.
Food Chemistry
|
February 28, 2013
The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings
Shifeng Cao, Ting Liu, Yueming Jiang, et al.
Frontiers in Plant Science
|
June 16, 2016
Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit
Taotao Li, Jingying Zhang, Hong Zhu, et al.
Frontiers in Public Health
|
June 6, 2022
Research on Knowledge, Attitudes, and Practices of Influenza Vaccination Among Healthcare Workers in Chongqing, China-Based on Structural Equation Model
Siyu Chen, Yueming Jiang, Xiaojun Tang, et al.
Journal of Experimental Botany
|
October 18, 2020
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana
Huiling Yan, Guoxiang Jiang, Fuwang Wu, et al.
Page
of 30