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Yueming Jiang

Showing results (141-150 of 299) with videos related to

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Biomed Research International|March 14, 2013
Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamoriSen Lin, Lingrong Wen, Bao Yang, et al.
Food Chemistry|October 22, 2016
Low-temperature conditioning induces chilling tolerance in stored mango fruitZhengke Zhang, Qinggang Zhu, Meijiao Hu, et al.
Food Chemistry|October 11, 2016
Metabolomic analyses of banana during postharvest senescence by <sup>1</sup>H-high resolution-NMRYunfei Yuan, Yupeng Zhao, Jiali Yang, et al.
Journal of Agricultural and Food Chemistry|September 11, 2009
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarpGuoxiang Jiang, Yueming Jiang, Bao Yang, et al.
Frontiers in Plant Science|November 4, 2015
Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruitTaotao Li, Ze Yun, Dandan Zhang, et al.
Metabolites|March 19, 2020
Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light IrradiationQixian Wu, Huijun Gao, Zhengke Zhang, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
Correlation of ADIPOQ Gene Single Nucleotide Polymorphisms with Bone Strength Index in Middle-Aged and the Elderly of Guangxi Mulam Ethnic GroupMin Zhou, Ning Ning, Yueming Jiang, et al.
International Journal of Biological Macromolecules|October 8, 2022
Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storageHuiyu Hou, Xiangjin Kong, Yijie Zhou, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying MethodsChunling Lai, Yan Liang, Linyan Zhang, et al.
Fungal Biology|February 20, 2022
Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicumJun Zhang, Lian He, Can Guo, et al.
Pageof 30

Showing results (141-150 of 299) with videos related to

Sort By:
Pageof 30
Biomed Research International|March 14, 2013
Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamoriSen Lin, Lingrong Wen, Bao Yang, et al.
Food Chemistry|October 22, 2016
Low-temperature conditioning induces chilling tolerance in stored mango fruitZhengke Zhang, Qinggang Zhu, Meijiao Hu, et al.
Food Chemistry|October 11, 2016
Metabolomic analyses of banana during postharvest senescence by <sup>1</sup>H-high resolution-NMRYunfei Yuan, Yupeng Zhao, Jiali Yang, et al.
Journal of Agricultural and Food Chemistry|September 11, 2009
Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarpGuoxiang Jiang, Yueming Jiang, Bao Yang, et al.
Frontiers in Plant Science|November 4, 2015
Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruitTaotao Li, Ze Yun, Dandan Zhang, et al.
Metabolites|March 19, 2020
Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light IrradiationQixian Wu, Huijun Gao, Zhengke Zhang, et al.
International Journal of Environmental Research and Public Health|December 24, 2021
Correlation of ADIPOQ Gene Single Nucleotide Polymorphisms with Bone Strength Index in Middle-Aged and the Elderly of Guangxi Mulam Ethnic GroupMin Zhou, Ning Ning, Yueming Jiang, et al.
International Journal of Biological Macromolecules|October 8, 2022
Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storageHuiyu Hou, Xiangjin Kong, Yijie Zhou, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying MethodsChunling Lai, Yan Liang, Linyan Zhang, et al.
Fungal Biology|February 20, 2022
Evaluation of Aspergillus aculeatus GC-09 for the biological control of citrus blue mold caused by Penicillium italicumJun Zhang, Lian He, Can Guo, et al.
Pageof 30