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Physiologia Plantarum
|
February 17, 2022
Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale
Hua Huang, Ying Hu, Ling Wang, et al.
BMC Plant Biology
|
July 3, 2019
Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel
Taotao Li, Qixian Wu, Hong Zhu, et al.
Pesticide Biochemistry and Physiology
|
April 27, 2023
Linoleic acid from the endophytic fungus Diaporthe sp. HT-79 inhibits the growth of Xanthomonas citri subsp. citri by destructing the cell membrane and producing reactive oxygen species (ROS)
Huiting Lin, Yan Liang, Kumaravel Kaliaperumal, et al.
Molecules (Basel, Switzerland)
|
March 26, 2010
A comparative identification of ochratoxin A in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry
Jing Li, Haihui Xie, Bao Yang, et al.
International Journal of Biological Macromolecules
|
January 29, 2025
Transcriptome-wide N<sup>6</sup>-methyladenosinem modifications analysis of growth and fumonisins production in Fusarium proliferatum causing banana crown rot
Lihong Xie, Linyan Feng, Yanling Ren, et al.
Food Chemistry
|
June 8, 2015
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities
Xiaoli Liu, Chun Cui, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2014
Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit
Liyu Shi, Shifeng Cao, Jiarong Shao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 15, 2018
Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin
Liang Gong, Hong Zhu, Taotao Li, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2023
Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in <i>Fusarium proliferatum</i> Infection on Banana Fruit
Lihong Xie, Qiuxiao Yang, Yanfei Wu, et al.
Journal of the Science of Food and Agriculture
|
January 23, 2014
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation
Wenjuan Li, Haiyan Gao, Xiangjun Fang, et al.
Page
of 30
Search research articles
Search
Showing results (151-160 of 299) with videos related to
Sort By:
Page
of 30
Physiologia Plantarum
|
February 17, 2022
Comparative profiles of the cuticular chemicals and transpiration barrier properties in various organs of Chinese flowering cabbage and Chinese kale
Hua Huang, Ying Hu, Ling Wang, et al.
BMC Plant Biology
|
July 3, 2019
Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel
Taotao Li, Qixian Wu, Hong Zhu, et al.
Pesticide Biochemistry and Physiology
|
April 27, 2023
Linoleic acid from the endophytic fungus Diaporthe sp. HT-79 inhibits the growth of Xanthomonas citri subsp. citri by destructing the cell membrane and producing reactive oxygen species (ROS)
Huiting Lin, Yan Liang, Kumaravel Kaliaperumal, et al.
Molecules (Basel, Switzerland)
|
March 26, 2010
A comparative identification of ochratoxin A in longan fruit pulp by high performance liquid chromatography-fluorescence detection and electron spray ionization-mass spectrometry
Jing Li, Haihui Xie, Bao Yang, et al.
International Journal of Biological Macromolecules
|
January 29, 2025
Transcriptome-wide N<sup>6</sup>-methyladenosinem modifications analysis of growth and fumonisins production in Fusarium proliferatum causing banana crown rot
Lihong Xie, Linyan Feng, Yanling Ren, et al.
Food Chemistry
|
June 8, 2015
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities
Xiaoli Liu, Chun Cui, Mouming Zhao, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2014
Relationship between sucrose metabolism and anthocyanin biosynthesis during ripening in Chinese bayberry fruit
Liyu Shi, Shifeng Cao, Jiarong Shao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 15, 2018
Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin
Liang Gong, Hong Zhu, Taotao Li, et al.
Journal of Agricultural and Food Chemistry
|
March 22, 2023
Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in <i>Fusarium proliferatum</i> Infection on Banana Fruit
Lihong Xie, Qiuxiao Yang, Yanfei Wu, et al.
Journal of the Science of Food and Agriculture
|
January 23, 2014
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation
Wenjuan Li, Haiyan Gao, Xiangjun Fang, et al.
Page
of 30