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Pest Management Science|July 14, 2023
Actinomycins produced by endophyte Streptomyces sp. GLL-9 from navel orange plant exhibit high antimicrobial effect against Xanthomonas citri susp. citri and Penicillium italicumLiangliang Gao, Kaliaperumal Kumaravel, Qin Xiong, et al.
Food Chemistry|November 24, 2015
An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterizationLiang Gong, Taotao Li, Feng Chen, et al.
Biomolecules|July 14, 2018
Morin as a Preservative for Delaying Senescence of BananaHong Zhu, Jiali Yang, Yueming Jiang, et al.
International Journal of Molecular Sciences|September 13, 2016
Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana FruitFuwang Wu, Qing Li, Huiling Yan, et al.
Chemistry Central Journal|September 29, 2012
Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversionSen Lin, Bao Yang, Feng Chen, et al.
AMB Express|January 26, 2018
Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteriaEn Yang, Lihua Fan, Jinping Yan, et al.
Journal of Agricultural and Food Chemistry|June 13, 2026
Pathogen-Associated Molecular Pattern (PAMP)-Induced Peptide LcPIP1 Derived from Litchi Promotes the Resistance of Litchi Fruit against Litchi Downy Blight Caused by <i>Peronophythora litchii</i>Xiaoyun Ye, Shuwei Zhang, Yuean Wang, et al.
Food Chemistry|January 27, 2022
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acidDi Wang, Hao Huang, Yueming Jiang, et al.
Plant Physiology and Biochemistry : PPB|August 27, 2020
Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpirationHua Huang, Qiaoqiao Lian, Ling Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis|April 7, 2009
Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extractionK Nagendra Prasad, Bao Yang, John Shi, et al.
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