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Journal of Advanced Research|February 10, 2026
An increase in DNA methylation contributes to anthocyanin biosynthesis in the pericarp as litchi (Litchi chinensis Sonn.) fruit ripensHuiyu Hou, Xiangjin Kong, Jiaqi Xiao, et al.
Toxicology Letters|July 14, 2020
Manganese induced nervous injury by α-synuclein accumulation via ATP-sensitive K(+) channels and GABA receptorsYi Sun, Yonghua He, Lin Yang, et al.
Horticulture Research|January 19, 2022
Histone H3K27 demethylase SlJMJ4 promotes dark- and ABA- induced leaf senescence in tomatoXiaochun Ding, Dandan Zhang, Dachuan Gu, et al.
Molecular Horticulture|August 31, 2025
Apyrase in horticultural crops: insights into growth, stress adaptation and quality regulationYing Li, Youxia Shan, Shuting Zhang, et al.
European Journal of Medicinal Chemistry|October 1, 2016
Structure-activity relationships and optimization of acyclic acylphloroglucinol analogues as novel antimicrobial agentsHaibo Tan, Hongxin Liu, Liyun Zhao, et al.
Horticulture Research|November 7, 2024
Histone deacetylase SlHDA7 impacts fruit ripening and shelf life in tomatoYijie Zhou, Zhiwei Li, Xinguo Su, et al.
Food Chemistry|October 17, 2013
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamoriSen Lin, Qinqin Zhu, Lingrong Wen, et al.
Food Chemistry|August 11, 2020
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browningZe Yun, Huijun Gao, Xi Chen, et al.
Food Chemistry|October 25, 2022
Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blightChunxiao Yin, Lihong Xie, Yanfei Wu, et al.
BMJ Open|September 15, 2022
Does COVID-19 have an impact on influenza vaccine knowledge, attitude and practice among medical students: a 2-year prospective cohort studyYunlong Wang, Guangjie Wu, Yueming Jiang, et al.
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