Showing results (221-230 of 299) with videos related to
Sort By:
Pageof 30
Journal of Proteomics|June 1, 2018
Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruitTaotao Li, Ze Yun, Qixian Wu, et al.Plant Physiology|April 26, 2024
Histone H3K27 demethylase SlJMJ3 modulates fruit ripening in tomatoZhiwei Li, Jing Zeng, Yijie Zhou, et al.Food Chemistry|June 11, 2015
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometryJiaoyan Ren, Mouming Zhao, John Shi, et al.Journal of Agricultural and Food Chemistry|June 29, 2018
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation RepairYueying Zhang, Donald J Huber, Meijiao Hu, et al.BMC Plant Biology|April 4, 2013
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)Hui Wang, Zhengjiang Qian, Sanmei Ma, et al.Scientific Data|January 17, 2018
Complete genome sequencing of the luminescent bacterium, Vibrio qinghaiensis sp. Q67 using PacBio technologyLiang Gong, Yu Wu, Qijie Jian, et al.Biomolecules|June 26, 2019
Secretome Profiling Reveals Virulence-Associated Proteins of <i>Fusarium proliferatum</i> during Interaction with Banana FruitTaotao Li, Yu Wu, Yong Wang, et al.Journal of Advanced Research|August 6, 2023
The occurrence and management of fumonisin contamination across the food production and supply chainsTaotao Li, Jiajia Li, Jiasheng Wang, et al.Planta|July 11, 2015
Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrierMarkus Riederer, Katja Arand, Markus Burghardt, et al.Journal of Proteomics|May 20, 2017
Proteomics analysis of Fusarium proliferatum under various initial pH during fumonisin productionTaotao Li, Liang Gong, Yong Wang, et al.Pageof 30