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Scientific Reports|December 9, 2016
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomatoYing Zhou, Lanting Zeng, Xiumin Fu, et al.
Foods (Basel, Switzerland)|November 26, 2022
The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel OrangesYing Sun, Yuanyuan Li, Yu Xu, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2023
An update of aurones: food resource, health benefit, biosynthesis and applicationJiali Yang, Zhengjiao Gao, Zhiqian Yu, et al.
Neurotoxicology|September 19, 2006
Brain magnetic resonance imaging and manganese concentrations in red blood cells of smelting workers: search for biomarkers of manganese exposureYueming Jiang, Wei Zheng, Liling Long, et al.
Food Chemistry|May 22, 2024
The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storageHuijun Gao, Feiyan Li, Xi Chen, et al.
Toxins|February 24, 2017
Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin BiosynthesisTaotao Li, Guoxiang Jiang, Hongxia Qu, et al.
Food Chemistry|July 21, 2014
Nutritional compositions and bioactivities of Dacryodes species: a reviewLee Hong Tee, Bao Yang, Krishnamurthy Prasad Nagendra, et al.
Plant Physiology|February 12, 2024
Brassinosteroid regulates stomatal development in etiolated Arabidopsis cotyledons via transcription factors BZR1 and BES1Shuo Li, Jin Yan, Lian-Ge Chen, et al.
Biomolecules|February 17, 2019
Non-Toxic and Ultra-Small Biosilver Nanoclusters Trigger Apoptotic Cell Death in Fluconazole-Resistant <i>Candida albicans</i> via Ras Signaling, Braj Raj Singh, Vijai Kumar Gupta, et al.
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