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Journal of Agricultural and Food Chemistry
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February 4, 2011
Flavonoid Glycosides from the Seeds of Litchi chinensis
Xinya Xu, Haihui Xie, Jing Hao, et al.
Functional & Integrative Genomics
|
February 27, 2019
Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage
Taotao Li, Qixian Wu, Xuewu Duan, et al.
Cells
|
February 9, 2020
Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in <i>Penicillium italicum,</i> the Cause of Citrus Blue Mold
Chunxiao Yin, Hong Zhu, Yueming Jiang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 20, 2021
Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity
Lingrong Wen, Ting Zhou, Yueming Jiang, et al.
Critical Reviews in Microbiology
|
September 22, 2021
Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects
Taotao Li, Xinguo Su, Hongxia Qu, et al.
Plant, Cell & Environment
|
May 5, 2026
Deciphering a Novel Regulatory Network of FpAP1 That Impacts Fusarium proliferatum Virulence to Plant Host
Yuean Wang, Xiaoyun Ye, Lihong Xie, et al.
AMB Express
|
September 12, 2012
Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
En Yang, Lihua Fan, Yueming Jiang, et al.
Journal of Food Protection
|
March 8, 2011
Antimicrobial effects of a commercial fermentation product on fresh-cut onions
En Yang, Lihua Fan, Yueming Jiang, et al.
Food Chemistry
|
November 22, 2021
The role of hydrogen water in delaying ripening of banana fruit during postharvest storage
Ze Yun, Huijun Gao, Xi Chen, et al.
Sensors (Basel, Switzerland)
|
October 26, 2021
A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D-S Evidence Theory
Peng Sun, Zhiming Yang, Yueming Jiang, et al.
Page
of 30
Search research articles
Search
Showing results (31-40 of 299) with videos related to
Sort By:
Page
of 30
Journal of Agricultural and Food Chemistry
|
February 4, 2011
Flavonoid Glycosides from the Seeds of Litchi chinensis
Xinya Xu, Haihui Xie, Jing Hao, et al.
Functional & Integrative Genomics
|
February 27, 2019
Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage
Taotao Li, Qixian Wu, Xuewu Duan, et al.
Cells
|
February 9, 2020
Silencing Dicer-Like Genes Reduces Virulence and sRNA Generation in <i>Penicillium italicum,</i> the Cause of Citrus Blue Mold
Chunxiao Yin, Hong Zhu, Yueming Jiang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
July 20, 2021
Identification of prenylated phenolics in mulberry leaf and their neuroprotective activity
Lingrong Wen, Ting Zhou, Yueming Jiang, et al.
Critical Reviews in Microbiology
|
September 22, 2021
Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects
Taotao Li, Xinguo Su, Hongxia Qu, et al.
Plant, Cell & Environment
|
May 5, 2026
Deciphering a Novel Regulatory Network of FpAP1 That Impacts Fusarium proliferatum Virulence to Plant Host
Yuean Wang, Xiaoyun Ye, Lihong Xie, et al.
AMB Express
|
September 12, 2012
Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
En Yang, Lihua Fan, Yueming Jiang, et al.
Journal of Food Protection
|
March 8, 2011
Antimicrobial effects of a commercial fermentation product on fresh-cut onions
En Yang, Lihua Fan, Yueming Jiang, et al.
Food Chemistry
|
November 22, 2021
The role of hydrogen water in delaying ripening of banana fruit during postharvest storage
Ze Yun, Huijun Gao, Xi Chen, et al.
Sensors (Basel, Switzerland)
|
October 26, 2021
A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D-S Evidence Theory
Peng Sun, Zhiming Yang, Yueming Jiang, et al.
Page
of 30