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Journal of Agricultural and Food Chemistry|February 12, 2010
Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MSLiyan Gao, Wujun Ma, Jing Chen, et al.Journal of the Science of Food and Agriculture|August 5, 2011
Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivarsWan Liu, Yanzhen Zhang, Xuan Gao, et al.Frontiers in Plant Science|April 3, 2024
Efficient induction and rapid identification of haploid grains in tetraploid wheat by editing genes TtMTL and pyramiding anthocyanin markersYanan Chang, Huali Tang, Surong Wang, et al.International Journal of Biological Macromolecules|December 23, 2021
Functional analysis of TaPDI genes on storage protein accumulation by CRISPR/Cas9 edited wheat mutantsJinxin Hu, Mei Yu, Yanan Chang, et al.Genome|December 7, 2007
Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of Triticum timopheeviXiaohui Li, Yanzhen Zhang, Liyan Gao, et al.Scientific Reports|June 9, 2016
Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.)Yaping Wang, Shoumin Zhen, Nana Luo, et al.Journal of Applied Genetics|December 6, 2013
Molecular characterisation and evolution of HMW glutenin subunit genes in Brachypodium distachyon LSaminathan Subburaj, Guanxing Chen, Caixia Han, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 9, 2011
Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosaKe Wang, Liyan Gao, Shunli Wang, et al.Plos One|January 15, 2016
Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin CompositionHuiyun Liu, Ke Wang, Lele Xiao, et al.Plos One|November 27, 2013
Global analysis of differentially expressed genes and proteins in the wheat callus infected by Agrobacterium tumefaciensXiaohong Zhou, Ke Wang, Dongwen Lv, et al.Pageof 13