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Scientific Reports|April 8, 2017
Integrated proteomic analysis of Brachypodium distachyon roots and leaves reveals a synergistic network in the response to drought stress and recoveryYanwei Bian, Xiong Deng, Xing Yan, et al.Journal of the Science of Food and Agriculture|July 12, 2019
Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteinsMengfei Li, Xiong Deng, Xuexin Xu, et al.Sensors (Basel, Switzerland)|August 28, 2025
Integrating Cortical Source Reconstruction and Adversarial Learning for EEG ClassificationYue Guo, Yan Pei, Rong Yao, et al.International Journal of Biological Macromolecules|November 19, 2022
Wheat Glu-A1a encoded 1Ax1 subunit enhances gluten physicochemical properties and molecular structures that confer superior breadmaking qualityJunwei Zhang, Fei Luo, Haocheng Sun, et al.Journal of Affective Disorders|December 9, 2025
Alteration of state-transition dynamics and its clinical significance in schizophrenia and bipolar disorderLanghua Shi, Haifang Li, Meirong Song, et al.BMC Plant Biology|September 15, 2010
Genome-scale identification of soybean BURP domain-containing genes and their expression under stress treatmentsHongliang Xu, Yaxuan Li, Yueming Yan, et al.BMC Plant Biology|January 20, 2019
Integrated physiological and proteomic analysis of embryo and endosperm reveals central salt stress response proteins during seed germination of winter wheat cultivar Zhengmai 366Dongmiao Liu, Caixia Han, Xiong Deng, et al.Journal of Agricultural and Food Chemistry|April 9, 2013
Rapid characterization of wheat low molecular weight glutenin subunits by ultraperformance liquid chromatography (UPLC)Zitong Yu, Caixia Han, Xing Yan, et al.BMC Plant Biology|December 20, 2014
Unusual tandem expansion and positive selection in subgroups of the plant GRAS transcription factor superfamilyNingning Wu, Yan Zhu, Wanlu Song, et al.Journal of Proteomics|August 26, 2014
Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassaHui Cao, Xing Yan, Guanxing Chen, et al.Pageof 13