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BMC Genomics|November 28, 2014
iTRAQ-based quantitative proteome and phosphoprotein characterization reveals the central metabolism changes involved in wheat grain developmentChaoying Ma, Jianwen Zhou, Guanxing Chen, et al.Proteomics|March 13, 2016
Distinct metabolic changes between wheat embryo and endosperm during grain development revealed by 2D-DIGE-based integrative proteome analysisHui Cao, Miao He, Chong Zhu, et al.Journal of Proteomics|October 10, 2009
Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE)Liyan Gao, Aili Wang, Xiaohui Li, et al.BMC Plant Biology|August 21, 2012
Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)Guangfang Guo, Dongwen Lv, Xing Yan, et al.BMC Plant Biology|December 20, 2014
Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking qualityShoumin Zhen, Caixia Han, Chaoying Ma, et al.Journal of Applied Genetics|November 1, 2015
Molecular characterization and evolutionary origins of farinin genes in Brachypodium distachyon LSaminathan Subburaj, Nana Luo, Xiaobing Lu, et al.BMC Genomics|February 6, 2016
Comparative transcriptome analysis of wheat embryo and endosperm responses to ABA and H2O2 stresses during seed germinationYonglong Yu, Shoumin Zhen, Shu Wang, et al.Frontiers in Plant Science|February 15, 2017
Comparative Phosphoproteomic Analysis under High-Nitrogen Fertilizer Reveals Central Phosphoproteins Promoting Wheat Grain Starch and Protein SynthesisShoumin Zhen, Xiong Deng, Ming Zhang, et al.BMC Genomics|October 19, 2011
Screening and identification of seed-specific genes using digital differential display tools combined with microarray data from common wheatXinglu Yang, Hongliang Xu, Wenhui Li, et al.Plos One|September 26, 2015
Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)Aili Wang, Li Liu, Yanchun Peng, et al.Pageof 13