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Journal of Experimental Botany|February 1, 2018
The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharidesXiaoming Sun, José Tomás Matus, Darren Chern Jan Wong, et al.Genome Biology|April 26, 2023
A metabolic perspective of selection for fruit quality related to apple domestication and improvementQiong Lin, Jing Chen, Xuan Liu, et al.The Plant Cell|January 28, 2025
An InDel variant in the promoter of the NAC transcription factor MdNAC18.1 plays a major role in apple fruit ripeningQianyu Yue, Yinpeng Xie, Xinyue Yang, et al.BMC Genomics|October 9, 2012
Identification, characterization, and utilization of genome-wide simple sequence repeats to identify a QTL for acidity in appleQiong Zhang, Baiquan Ma, Hui Li, et al.Journal, Genetic Engineering & Biotechnology|March 16, 2026
Structural analysis of clingstone and freestone peach (Prunus persica L.) plastome genome: provides insight into phylogeny and time diversificationMokhtar Said Rizk, Alsamman M Alsamman, Heba A M AbdAlla, et al.Plant Biotechnology Journal|July 30, 2020
A 1.7-Mb chromosomal inversion downstream of a PpOFP1 gene is responsible for flat fruit shape in peachHui Zhou, Ruijuan Ma, Lei Gao, et al.Molecular Plant|May 22, 2021
Unraveling a genetic roadmap for improved taste in the domesticated appleLiao Liao, Weihan Zhang, Bo Zhang, et al.Genome Biology|May 14, 2013
Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.)Ray Ming, Robert VanBuren, Yanling Liu, et al.Pageof 12