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Journal of the Science of Food and Agriculture|September 1, 2019
Analysis of sorbitol content variation in wild and cultivated applesTing Fang, Yaming Cai, Qiurui Yang, et al.
Plant Physiology|March 13, 2023
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruitYun Zhao, Juanli Sun, Sylvia Cherono, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|October 28, 2022
[Chloroplast genome in <i>Malus floribunda</i> Siebold.]Xun Wang, Ziquan Feng, Daru Wang, et al.
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