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Plant Physiology|August 10, 2014
Unraveling the mechanism underlying the glycosylation and methylation of anthocyanins in peachJun Cheng, Guochao Wei, Hui Zhou, et al.
Journal of Integrative Plant Biology|January 18, 2017
Reduced representation genome sequencing reveals patterns of genetic diversity and selection in appleBaiquan Ma, Liao Liao, Qian Peng, et al.
Journal of Experimental Botany|July 12, 2011
Integration of physical and genetic maps in apple confirms whole-genome and segmental duplications in the apple genomeYuepeng Han, Danman Zheng, Sornkanok Vimolmangkang, et al.
Food Chemistry|February 15, 2017
Variation of ascorbic acid concentration in fruits of cultivated and wild applesTing Fang, Qiaoling Zhen, Liao Liao, et al.
Food Chemistry|December 3, 2014
Comparative assessment of sugar and malic acid composition in cultivated and wild applesBaiquan Ma, Jie Chen, Hongyu Zheng, et al.
Ecology and Evolution|March 19, 2020
Evolutionary rate variation among genes involved in galactomannan biosynthesis in <i>Coffea canephora</i>Collins Ogutu, Sylvia Cherono, Charmaine Ntini, et al.
International Journal of Molecular Sciences|February 13, 2020
Functional Analysis Reveals the Regulatory Role of <i>PpTST1</i> Encoding Tonoplast Sugar Transporter in Sugar Accumulation of Peach FruitQian Peng, Lu Wang, Collins Ogutu, et al.
Horticulture Research|April 8, 2024
Apple E3 ligase MdPUB23 mediates ubiquitin-dependent degradation of MdABI5 to delay ABA-triggered leaf senescenceFei Yang, Ling-Ling Zhao, Lai-Qing Song, et al.
Plant Molecular Biology|October 31, 2020
A candidate PpRPH gene of the D locus controlling fruit acidity in peachLu Wang, Xiaohan Jiang, Li Zhao, et al.
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