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Journal of Agricultural and Food Chemistry|January 23, 2016
Analysis of Isoquinoline Alkaloid Composition and Wound-Induced Variation in Nelumbo Using HPLC-MS/MSXianbao Deng, Lingping Zhu, Ting Fang, et al.
Plant Biotechnology Journal|September 6, 2018
A Ma10 gene encoding P-type ATPase is involved in fruit organic acid accumulation in appleBaiquan Ma, Liao Liao, Ting Fang, et al.
Gene|October 22, 2013
Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentationSornkanok Vimolmangkang, Danman Zheng, Yuepeng Han, et al.
Horticulture Research|April 30, 2025
Beyond glycolysis: multifunctional roles of glyceraldehyde-3-phosphate dehydrogenases in plantsYunpeng Cao, Jiayi Hong, Han Wang, et al.
International Journal of Molecular Sciences|August 10, 2024
Origins and Genetic Characteristics of Egyptian PeachMohamed Ezzat, Weihan Zhang, Mohamed Amar, et al.
Plant Molecular Biology|June 21, 2013
Deep RNA-Seq uncovers the peach transcriptome landscapeLu Wang, Shuang Zhao, Chao Gu, et al.
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