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Food Research International (Ottawa, Ont.)|November 25, 2020
pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stabilityYuexi Wang, Li Zhang, Peng Wang, et al.
IEEE Transactions on Cybernetics|May 24, 2023
Cooperative Game-Based Approximate Optimal Control of Modular Robot Manipulators for Human-Robot CollaborationTianjiao An, Yuexi Wang, Guangjun Liu, et al.
Annals of the Academy of Medicine, Singapore|July 1, 2021
Association of <i>APOE</i> polymorphisms with lipid-lowering efficacy of statins in atherosclerotic cardiovascular diseasesYuexi Wang, Xiaohong Du, Ruifen Zhao, et al.
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