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Food Research International (Ottawa, Ont.)
|
June 18, 2023
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
BMC Health Services Research
|
October 29, 2022
Study of knowledge, attitude and practice regarding patient education in hypertension among community pharmacists in China
Lei Chen, Yueyue Liu, Xiaoyu Xi
Toxics
|
February 25, 2025
Acute Toxicity, Neurotoxic, Immunotoxic, and Behavioral Effects of Deltamethrin and Sulfamethoxazole in Adult Zebrafish: Insights into Chemical Interactions and Environmental Implications
Yueyue Liu, Fengyu Liu, Chen Wang
Health and Quality of Life Outcomes
|
March 8, 2023
Measurement properties of the EQ-5D-5L in sub-health: evidence based on primary health care workers in China
Yueyue Liu, Chuchuan Wan, Xiaoyu Xi
Pediatric Discovery
|
July 8, 2025
Diagnosis, risk factors, and treatment of pediatric benign pneumoperitoneum: A single-center retrospective study
Yueyue Liu, Quan Kang, Guobin Liu
Drug Design, Development and Therapy
|
June 18, 2021
Multiple Administrations of Itraconazole Increase Plasma Exposure to Pyrotinib in Chinese Healthy Adults
Yueyue Liu, Qian Zhang, Chao Lu, et al.
Frontiers in Psychology
|
April 18, 2022
The Digital Entrepreneurship Era: How to Motivate Innovativeness in Middle Management Teams? The Vertical Organisational Pervasiveness of Chief Executive Officer Entrepreneurial Orientation
Xu Zhang, Yueyue Liu, Xiulin Geng, et al.
Current Research in Food Science
|
July 23, 2025
Carrier design based on zein: From the perspectives of multi-molecule encapsulation, probiotic encapsulation, and application standards
Defeng Shu, Yueyue Liu, Jinlong Xu, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Edible Coating for Fresh-Cut Fruit and Vegetable Preservation: Biomaterials, Functional Ingredients, and Joint Non-Thermal Technology
Mengjie Ma, Yueyue Liu, Shuaizhong Zhang, et al.
Frontiers in Psychology
|
October 11, 2021
Chief Executive Officers Entrepreneurial Orientation, Dynamic Capabilities, and Firm Performance: The Moderating Effect of the Manufacturing Industry
Yueyue Liu, Meng Xi, Yingya Jia, et al.
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Search research articles
Search
Showing results (1-10 of 110) with videos related to
Sort By:
Page
of 11
Food Research International (Ottawa, Ont.)
|
June 18, 2023
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
Yueyue Liu, Mengjie Ma, Yongkai Yuan
BMC Health Services Research
|
October 29, 2022
Study of knowledge, attitude and practice regarding patient education in hypertension among community pharmacists in China
Lei Chen, Yueyue Liu, Xiaoyu Xi
Toxics
|
February 25, 2025
Acute Toxicity, Neurotoxic, Immunotoxic, and Behavioral Effects of Deltamethrin and Sulfamethoxazole in Adult Zebrafish: Insights into Chemical Interactions and Environmental Implications
Yueyue Liu, Fengyu Liu, Chen Wang
Health and Quality of Life Outcomes
|
March 8, 2023
Measurement properties of the EQ-5D-5L in sub-health: evidence based on primary health care workers in China
Yueyue Liu, Chuchuan Wan, Xiaoyu Xi
Pediatric Discovery
|
July 8, 2025
Diagnosis, risk factors, and treatment of pediatric benign pneumoperitoneum: A single-center retrospective study
Yueyue Liu, Quan Kang, Guobin Liu
Drug Design, Development and Therapy
|
June 18, 2021
Multiple Administrations of Itraconazole Increase Plasma Exposure to Pyrotinib in Chinese Healthy Adults
Yueyue Liu, Qian Zhang, Chao Lu, et al.
Frontiers in Psychology
|
April 18, 2022
The Digital Entrepreneurship Era: How to Motivate Innovativeness in Middle Management Teams? The Vertical Organisational Pervasiveness of Chief Executive Officer Entrepreneurial Orientation
Xu Zhang, Yueyue Liu, Xiulin Geng, et al.
Current Research in Food Science
|
July 23, 2025
Carrier design based on zein: From the perspectives of multi-molecule encapsulation, probiotic encapsulation, and application standards
Defeng Shu, Yueyue Liu, Jinlong Xu, et al.
Foods (Basel, Switzerland)
|
December 17, 2024
Edible Coating for Fresh-Cut Fruit and Vegetable Preservation: Biomaterials, Functional Ingredients, and Joint Non-Thermal Technology
Mengjie Ma, Yueyue Liu, Shuaizhong Zhang, et al.
Frontiers in Psychology
|
October 11, 2021
Chief Executive Officers Entrepreneurial Orientation, Dynamic Capabilities, and Firm Performance: The Moderating Effect of the Manufacturing Industry
Yueyue Liu, Meng Xi, Yingya Jia, et al.
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of 11