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IEEE Transactions on Cybernetics
|
October 12, 2021
Asymmetric Cooperation Control of Dual-Arm Exoskeletons Using Human Collaborative Manipulation Models
Zhijun Li, Guoxin Li, Xiaoyu Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
Yueyue Liu, Zixin Fu, Huawei Ma, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 14, 2013
[Discussion on barium sulfate turbidity as arbitration inspection method for sulfate in drinking water]
Bin Wei, Qin Wang, Yi He, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2019
Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4<sup>+</sup> T Cell Distribution Abnormality in High-Fat Diet-Fed Mice
Yueyue Liu, Ting Li, Aamina Alim, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
Yueyue Liu, Zixin Fu, Yuqing Tan, et al.
Mitochondrial DNA. Part B, Resources
|
December 28, 2020
The complete mitochondrial genome of a sawfly species, <i>Analcellicampa danfengensis</i> (Hymenoptera: Tenthredinidae)
Hongling Liu, Qingdong Chen, Yueyue Liu, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
<i>Eurotium cristatum</i> from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic <i>Akkermansia muciniphila</i> in High-Fat-Fed Obese Mice
Yu Wang, Ting Li, Chengcheng Yang, et al.
Frontiers in Public Health
|
December 6, 2021
Will Green Finance Contribute to a Green Recovery? Evidence From Green Financial Pilot Zone in China
Jun Hu, Juncheng Li, Xiangyu Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp (<i>Hypophthalmichthys molitrix</i>) by Dissolving Hydroxyapatite and Collagen
Yueyue Liu, Huiman Jiang, Longteng Zhang, et al.
Food Chemistry
|
August 30, 2022
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)
Shuai Zhuang, Li Tian, Yueyue Liu, et al.
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Search research articles
Search
Showing results (31-40 of 110) with videos related to
Sort By:
Page
of 11
IEEE Transactions on Cybernetics
|
October 12, 2021
Asymmetric Cooperation Control of Dual-Arm Exoskeletons Using Human Collaborative Manipulation Models
Zhijun Li, Guoxin Li, Xiaoyu Wu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
Yueyue Liu, Zixin Fu, Huawei Ma, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
November 14, 2013
[Discussion on barium sulfate turbidity as arbitration inspection method for sulfate in drinking water]
Bin Wei, Qin Wang, Yi He, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2019
Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4<sup>+</sup> T Cell Distribution Abnormality in High-Fat Diet-Fed Mice
Yueyue Liu, Ting Li, Aamina Alim, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
Yueyue Liu, Zixin Fu, Yuqing Tan, et al.
Mitochondrial DNA. Part B, Resources
|
December 28, 2020
The complete mitochondrial genome of a sawfly species, <i>Analcellicampa danfengensis</i> (Hymenoptera: Tenthredinidae)
Hongling Liu, Qingdong Chen, Yueyue Liu, et al.
Foods (Basel, Switzerland)
|
October 28, 2023
<i>Eurotium cristatum</i> from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic <i>Akkermansia muciniphila</i> in High-Fat-Fed Obese Mice
Yu Wang, Ting Li, Chengcheng Yang, et al.
Frontiers in Public Health
|
December 6, 2021
Will Green Finance Contribute to a Green Recovery? Evidence From Green Financial Pilot Zone in China
Jun Hu, Juncheng Li, Xiangyu Li, et al.
Foods (Basel, Switzerland)
|
January 11, 2022
Diluted Acetic Acid Softened Intermuscular Bones from Silver Carp (<i>Hypophthalmichthys molitrix</i>) by Dissolving Hydroxyapatite and Collagen
Yueyue Liu, Huiman Jiang, Longteng Zhang, et al.
Food Chemistry
|
August 30, 2022
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)
Shuai Zhuang, Li Tian, Yueyue Liu, et al.
Page
of 11