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Yueyue Liu

Showing results (41-50 of 110) with videos related to

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Food Chemistry|January 5, 2023
Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing systemRuifang Feng, Wenyu Liang, Yueyue Liu, et al.
International Journal of Biological Macromolecules|January 21, 2024
Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteinsQingqing Yu, Hui Hong, Yueyue Liu, et al.
Virus Research|December 10, 2016
Detailed analysis of BALB/c mice challenged with wild type rotavirus EDIM provide an alternative for infection model of rotavirusJialiang Du, Zhiling Lan, Yueyue Liu, et al.
Clinical Pharmacology in Drug Development|August 21, 2022
An Open-Label, Randomized Pharmacokinetic Study of 2 Formulations of Eldecalcitol Capsules Following Single Oral Administration in Healthy Chinese Volunteers Under Fasting and Fed ConditionsJuan Wu, Yuru Fan, Liang Zheng, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanismsSong Gao, Yueyue Liu, Longteng Zhang, et al.
Frontiers in Psychology|June 19, 2018
Effects of Naming Language and Switch Predictability on Switch Costs in Bilingual Language ProductionYueyue Liu, Song Chang, Li Li, et al.
Virus Research|March 31, 2016
Evaluation of oral Lanzhou lamb rotavirus vaccine via passive transfusion with CD4(+)/CD8(+) T lymphocytesJialiang Du, Zhiling Lan, Yueyue Liu, et al.
Food & Function|November 30, 2022
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat dietYu Wang, Ting Li, Yueyue Liu, et al.
Toxics|February 25, 2025
Per- and Poly-Fluoroalkyl Substances, and Organophosphate Flame Retardants in the Upper Yangtze River: Occurrence, Spatiotemporal Distribution, and Risk AssessmentWen Sun, Zhiyou Fu, Yueyue Liu, et al.
Plants (Basel, Switzerland)|September 27, 2025
Cloning and Functional Analysis of <i>ClVND1</i>, a Member of the OsNAC7 Subfamily of the NAC Family in <i>Chrysanthemum lavandulifolium</i>Yueyue Liu, Chendi Mei, Hao Zhang, et al.
Pageof 11

Showing results (41-50 of 110) with videos related to

Sort By:
Pageof 11
Food Chemistry|January 5, 2023
Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing systemRuifang Feng, Wenyu Liang, Yueyue Liu, et al.
International Journal of Biological Macromolecules|January 21, 2024
Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteinsQingqing Yu, Hui Hong, Yueyue Liu, et al.
Virus Research|December 10, 2016
Detailed analysis of BALB/c mice challenged with wild type rotavirus EDIM provide an alternative for infection model of rotavirusJialiang Du, Zhiling Lan, Yueyue Liu, et al.
Clinical Pharmacology in Drug Development|August 21, 2022
An Open-Label, Randomized Pharmacokinetic Study of 2 Formulations of Eldecalcitol Capsules Following Single Oral Administration in Healthy Chinese Volunteers Under Fasting and Fed ConditionsJuan Wu, Yuru Fan, Liang Zheng, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanismsSong Gao, Yueyue Liu, Longteng Zhang, et al.
Frontiers in Psychology|June 19, 2018
Effects of Naming Language and Switch Predictability on Switch Costs in Bilingual Language ProductionYueyue Liu, Song Chang, Li Li, et al.
Virus Research|March 31, 2016
Evaluation of oral Lanzhou lamb rotavirus vaccine via passive transfusion with CD4(+)/CD8(+) T lymphocytesJialiang Du, Zhiling Lan, Yueyue Liu, et al.
Food & Function|November 30, 2022
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat dietYu Wang, Ting Li, Yueyue Liu, et al.
Toxics|February 25, 2025
Per- and Poly-Fluoroalkyl Substances, and Organophosphate Flame Retardants in the Upper Yangtze River: Occurrence, Spatiotemporal Distribution, and Risk AssessmentWen Sun, Zhiyou Fu, Yueyue Liu, et al.
Plants (Basel, Switzerland)|September 27, 2025
Cloning and Functional Analysis of <i>ClVND1</i>, a Member of the OsNAC7 Subfamily of the NAC Family in <i>Chrysanthemum lavandulifolium</i>Yueyue Liu, Chendi Mei, Hao Zhang, et al.
Pageof 11