Showing results (41-50 of 103) with videos related to
Sort By:
Pageof 11
Journal of Food Science and Technology|February 20, 2015
Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted floursMoses Vernonxious Madalitso Chamba, Yufei Hua, Nicole Murekatete, et al.International Journal of Molecular Sciences|April 14, 2015
Heavy metal complexation of thiol-containing peptides from soy glycinin hydrolysatesXiuzhen Ding, Yufei Hua, Yeming Chen, et al.Oral Oncology|March 15, 2024
Association between COVID 19 exposure and expression of malignant pathological features in oral squamous cell carcinoma: A retrospective cohort studyYufei Hua, Pingchuan Ma, Chunjie Li, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting conditionXiangzhen Kong, Zilin Huang, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|January 28, 2020
Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S AlbuminsShunuan Yang, Xingfei Li, Yufei Hua, et al.Journal of Agricultural and Food Chemistry|March 23, 2018
Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin InhibitorXingfei Li, Jie Long, Yufei Hua, et al.Molecules (Basel, Switzerland)|August 2, 2018
Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine HydrolysatesXiuzhen Ding, Xiangzhen Kong, Yeming Chen, et al.Food Research International (Ottawa, Ont.)|February 4, 2023
Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurtXinlu Wang, Xiangzhen Kong, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|March 29, 2024
A β-Primeverosidase-like Enzyme in Soybean [Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-PrimeverosidesXiaoxiao Feng, Yiwen Zhu, Zhiyong Cui, et al.Journal of Food Science|December 1, 2024
Colloidal state-based studies on the chloride salts of magnesium- and calcium-induced coagulation of soymilksQianru Li, Yufei Hua, Xingfei Li, et al.Pageof 11