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Food Chemistry|September 30, 2017
A two-chain aspartic protease present in seeds with high affinity for peanut oil bodiesYeming Chen, Yajing Chen, Luping Zhao, et al.Journal of Agricultural and Food Chemistry|July 8, 2014
Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitorXingfei Li, Die Dong, Yufei Hua, et al.Journal of Agricultural and Food Chemistry|March 2, 2017
Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk InhibitorHui He, Xingfei Li, Xiangzhen Kong, et al.Journal of Food Science|February 14, 2015
Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivationLu Lu, Luping Zhao, Caimeng Zhang, et al.Food Chemistry|March 22, 2015
Solubilization of proteins in extracted oil bodies by SDS: a simple and efficient protein sample preparation method for Tricine-SDS-PAGEYusang Ying, Luping Zhao, Lingzhi Kong, et al.Foods (Basel, Switzerland)|January 26, 2024
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey YogurtXinyu Zhang, Jie Long, Jun Liu, et al.Food Chemistry|February 5, 2020
Effect of soaking conditions on the formation of lipid derived free radicals in soymilkXiaoxiao Feng, Yufei Hua, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|November 30, 2020
(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor ProfileXiaoxiao Feng, Yufei Hua, Xingfei Li, et al.Carbohydrate Polymers|March 23, 2017
An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharidesXingfei Li, Yufei Hua, Yeming Chen, et al.Food Chemistry|February 10, 2015
The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on themYanyun Cao, Luping Zhao, Yusang Ying, et al.Pageof 11