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Food & Function|March 4, 2025
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation methodJunna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|December 30, 2021
Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular LevelsXiaoxiao Feng, Xingfei Li, Caimeng Zhang, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymesXiaoxu Zhu, Yufei Hua, Xingfei Li, et al.Food Chemistry|September 3, 2021
Raw walnut kernel: A natural source for dietary proteases and bioactive proteinsYeming Chen, Haoming Pei, Quanyu Dai, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin modelJunna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.RSC Advances|May 6, 2022
Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compoundsXingfei Li, Xu Liu, Yufei Hua, et al.Journal of the Science of Food and Agriculture|November 1, 2022
Characterization of proteases from Irpex lacteus grown on minimally denatured soybean mealXiaoxu Zhu, Yufei Hua, Xiangzhen Kong, et al.Food Research International (Ottawa, Ont.)|October 4, 2022
Effects of heat treatments on the properties of soymilks and glucono- δ - Lactone induced tofu gelsQianru Li, Yufei Hua, Xingfei Li, et al.Food Chemistry: X|March 31, 2025
Metal ions binding and colloidal destabilization in the model systems: Implication on the magnesium chloride coagulation mechanism in tofu makingQianru Li, Yufei Hua, Xingfei Li, et al.Poultry Science|January 8, 2016
Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickensYuexi Yang, Qi Wang, Moussa S Diarra, et al.Pageof 11