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Food Chemistry|May 23, 2021
Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activityYeming Chen, Huina Li, Yu Shen, et al.
Food Chemistry|January 21, 2021
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) proteinXiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.
Food Chemistry|January 26, 2024
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean proteinQianqian Zhou, Lili Wang, Yaowen Zhang, et al.
The Journal of Craniofacial Surgery|June 5, 2026
Tumor-Associated Macrophages Suppress HNSCC Motility and Reveal BOP1 as a Prognostic DriverXingyu Mu, Guile Zhao, Yufei Hua, et al.
Food & Function|November 2, 2020
Insights into the antibacterial activity of cottonseed protein-derived peptide against Escherichia coliXiangzhen Kong, Weiguang Song, Yufei Hua, et al.
Food Chemistry|June 24, 2025
Volatile flavor characterization of raw coconut milk and the impact of sterilization: A comparative analysis for coconut flavor preservationRuoyu Xing, Yuqing Wang, Jiawei Dai, et al.
Frontiers in Nutrition|November 28, 2022
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gelsWenbo Hou, Jie Long, Yufei Hua, et al.
Food Chemistry|May 15, 2026
An exploration on coconut milk stability by protein characterization, sterilization controlling, and alternative protein emulsifiersYuqing Wang, Ruoyu Xing, Suyu Jin, et al.
Food Chemistry|April 26, 2025
Proteolysis and lipolysis induced by acidification of sesame seedsXinyu Wang, Lili Wang, Lijuan Wang, et al.
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