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Journal of Agricultural and Food Chemistry|February 2, 2026
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy ProteinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 29, 2025
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopyIssoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.
The Journal of Craniofacial Surgery|March 4, 2024
Reconstruction of Extensive Maxillary Defects Using Flow-Through Fibula Free Flap With Anterolateral Thigh Free FlapMingzhe Bao, Grace Paka Lubamba, Yufei Hua, et al.
International Journal of Biological Macromolecules|July 27, 2025
Enhancing structure, functionality, in vitro digestibility and bioactivity of yeast protein by pH-shifting assisted ultrasonication treatmentSuyu Jin, Rong Cui, Yunwei Zhu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortificationJiawei Dai, Ruoyu Xing, Yuqing Wang, et al.
Journal of Agricultural and Food Chemistry|June 17, 2026
Halophilic-Like Structural Architecture Dictates the Salt-Dependent Solubility and Rheology of Walnut GlobulinsShengnan Wang, Lexuan Zhang, Yongjie Xu, et al.
Biosensors & Bioelectronics|June 7, 2011
Simple, rapid and sensitive detection of antibiotics based on the side-by-side assembly of gold nanorod probesYingyue Zhu, Changlong Qu, Hua Kuang, et al.
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