Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yufeng Duan

Showing results (21-30 of 48) with videos related to

Pageof 5
Sort By:
Ultrasonics Sonochemistry|August 22, 2024
Effects of ultrasonic waves of different powers on the physicochemical properties, functional characteristics, and ultrastructure of bovine liver peptidesYufeng Duan, Xue Yang, Dan Deng, et al.
Journal of the Science of Food and Agriculture|September 13, 2024
Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem agingXue Yang, Xinrong Bu, Yiheng Li, et al.
Journal of Cellular Physiology|July 15, 2020
Vitamin C alleviates the senescence of periodontal ligament stem cells through inhibition of Notch3 during long-term cultureYan Yang, Tao Wang, Sicheng Zhang, et al.
Foods (Basel, Switzerland)|July 12, 2025
From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver HydrolysatesYufeng Duan, Xue Yang, Ruheng Shen, et al.
International Journal of Biological Macromolecules|January 31, 2025
Collagen peptides alleviate hyperglycemia in mice by modulating insulin resistance, glucose metabolism and gut microbiotaLong He, Yongfang Gao, Chaoqiang Ju, et al.
Chemosphere|March 13, 2017
Experimental characterization of enhanced SNCR process with carbonaceous gas additivesTing Yao, Yufeng Duan, Zhizhong Yang, et al.
Food Chemistry: X|July 21, 2025
Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservationRuheng Shen, Xue Yang, Yufeng Duan, et al.
Food Chemistry|January 1, 2025
New insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activityXue Yang, Yiheng Li, Ruheng Shen, et al.
Theranostics|July 10, 2020
Therapeutic potential of HERS spheroids in tooth regenerationYufeng Duan, Xuebing Li, Sicheng Zhang, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Dietary supplementation with Codonopsis pilosula agro-waste improves yak meat quality by enhancing oxidative stability and balancing energy metabolism efficiency during postmortemXue Yang, Yiheng Li, Ruheng Shen, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Ultrasonics Sonochemistry|August 22, 2024
Effects of ultrasonic waves of different powers on the physicochemical properties, functional characteristics, and ultrastructure of bovine liver peptidesYufeng Duan, Xue Yang, Dan Deng, et al.
Journal of the Science of Food and Agriculture|September 13, 2024
Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem agingXue Yang, Xinrong Bu, Yiheng Li, et al.
Journal of Cellular Physiology|July 15, 2020
Vitamin C alleviates the senescence of periodontal ligament stem cells through inhibition of Notch3 during long-term cultureYan Yang, Tao Wang, Sicheng Zhang, et al.
Foods (Basel, Switzerland)|July 12, 2025
From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver HydrolysatesYufeng Duan, Xue Yang, Ruheng Shen, et al.
International Journal of Biological Macromolecules|January 31, 2025
Collagen peptides alleviate hyperglycemia in mice by modulating insulin resistance, glucose metabolism and gut microbiotaLong He, Yongfang Gao, Chaoqiang Ju, et al.
Chemosphere|March 13, 2017
Experimental characterization of enhanced SNCR process with carbonaceous gas additivesTing Yao, Yufeng Duan, Zhizhong Yang, et al.
Food Chemistry: X|July 21, 2025
Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservationRuheng Shen, Xue Yang, Yufeng Duan, et al.
Food Chemistry|January 1, 2025
New insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activityXue Yang, Yiheng Li, Ruheng Shen, et al.
Theranostics|July 10, 2020
Therapeutic potential of HERS spheroids in tooth regenerationYufeng Duan, Xuebing Li, Sicheng Zhang, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Dietary supplementation with Codonopsis pilosula agro-waste improves yak meat quality by enhancing oxidative stability and balancing energy metabolism efficiency during postmortemXue Yang, Yiheng Li, Ruheng Shen, et al.
Pageof 5