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Food Science and Biotechnology|September 29, 2018
Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineappleLiqing Du, Guangming Sun, Xiumei Zhang, et al.
Ultrasonics Sonochemistry|January 22, 2026
The effect of ultrasonic treatment on the physicochemical and pasting properties of pre-gelatinized Coix seed starchMengmeng Jiang, Kai Zhang, Wenxue Zhu, et al.
Journal of Proteome Research|November 4, 2006
Enrichment of phosphopeptides by Fe3+-immobilized mesoporous nanoparticles of MCM-41 for MALDI and nano-LC-MS/MS analysisChensong Pan, Mingliang Ye, Yuge Liu, et al.
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