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The Journal of Veterinary Medical Science|August 21, 2022
Clarification of relationship between single-nucleotide polymorphism panels of Shiga toxin-producing Escherichia coli O157:H7/H- strainsShinichiro Hirai, Eiji Yokoyama, Yuh Shiwa, et al.
Plant & Cell Physiology|January 25, 2011
Discovery of genome-wide DNA polymorphisms in a landrace cultivar of Japonica rice by whole-genome sequencingYuko Arai-Kichise, Yuh Shiwa, Hideki Nagasaki, et al.
The Journal of General and Applied Microbiology|October 26, 2020
Acyl-CoA synthetases, Aal4 and Aal7, are involved in the utilization of exogenous fatty acids in Yarrowia lipolyticaTenagy, Ryo Iwama, Satoshi Kobayashi, et al.
Bioscience of Microbiota, Food and Health|July 5, 2024
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household dogs by modulating their gut microbiotaAtsuko Hokkyo, Sayaka Kakiyama, Yuh Shiwa, et al.
Bioscience of Microbiota, Food and Health|April 2, 2025
Continuous intake of galacto-oligosaccharides containing syrup contributes to maintaining the health of household cats by modulating their gut microbiotaAtsuko Hokkyo, Sayaka Kakiyama, Yuh Shiwa, et al.
The Journal of General and Applied Microbiology|April 28, 2016
Identification of sirtuin and its target as the ribosomal protein S4 in Lactobacillus paracaseiHotaka Atarashi, Shinji Kawasaki, Yoichi Niimura, et al.
Biochemical and Biophysical Research Communications|May 10, 2017
Δ12-fatty acid desaturase is involved in growth at low temperature in yeast Yarrowia lipolyticaSatoshi Tezaki, Ryo Iwama, Satoshi Kobayashi, et al.
DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|December 24, 2011
Identification of substrain-specific mutations by massively parallel whole-genome resequencing of Synechocystis sp. PCC 6803Yu Kanesaki, Yuh Shiwa, Naoyuki Tajima, et al.
International Journal of Systematic and Evolutionary Microbiology|September 15, 2025
Lactic acid production of bacteria from tree barks and proposal of <i>Sporolactobacillus caesalpiniae</i> sp. novJenjuiree Mahittikon, Sitanan Thitiprasert, Nuttha Thongchul, et al.
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