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FEMS Yeast Research|February 8, 2022
Orthologs of Saccharomyces cerevisiae SFH2, genes encoding Sec14 family proteins, implicated in utilization of n-alkanes and filamentous growth in response to n-alkanes in Yarrowia lipolyticaNatsuhito Watanabe, Ryo Iwama, Reiko Murayama, et al.Frontiers in Microbiology|December 18, 2018
Bacterial Diversity Associated With the Rhizosphere and Endosphere of Two Halophytes: <i>Glaux maritima</i> and <i>Salicornia europaea</i>Kosuke Yamamoto, Yuh Shiwa, Taichiro Ishige, et al.Scientific Reports|May 20, 2016
Intraindividual dynamics of transcriptome and genome-wide stability of DNA methylationRyohei Furukawa, Tsuyoshi Hachiya, Hideki Ohmomo, et al.Microbiology (Reading, England)|April 28, 2026
Atypical catabolite repression of <i>Geobacillus kaustophilus iol</i> operons in the presence of riboseKen-Ichi Yoshida, Kaho Fukui, Takuma Osawa, et al.DNA Research : an International Journal for Rapid Publication of Reports on Genes and Genomes|March 26, 2016
Comprehensive identification of translation start sites by tetracycline-inhibited ribosome profilingKenji Nakahigashi, Yuki Takai, Michiko Kimura, et al.Journal of Bacteriology|February 5, 2020
Comparative Genomic Analysis of Closely Related <i>Acetobacter pasteurianus</i> Strains Provides Evidence of Horizontal Gene Transfer and Reveals Factors Necessary for ThermotoleranceMinenosuke Matsutani, Nami Matsumoto, Hideki Hirakawa, et al.Molecular Biology and Evolution|September 9, 2016
Population Evolution of Helicobacter pylori through Diversification in DNA Methylation and Interstrain Sequence HomogenizationKenji K Kojima, Yoshikazu Furuta, Koji Yahara, et al.Microbiology (Reading, England)|November 1, 2015
Growth and sporulation defects in Bacillus subtilis mutants with a single rrn operon can be suppressed by amplification of the rrn operonKoichi Yano, Kenta Masuda, Genki Akanuma, et al.Journal of Bacteriology|March 31, 2012
Complete genome sequence of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acidHiroaki Kato, Yuh Shiwa, Kenshiro Oshima, et al.Bioscience, Biotechnology, and Biochemistry|September 11, 2013
Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acidMariko Shimizu-Kadota, Hiroaki Kato, Yuh Shiwa, et al.Pageof 10