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Yuhai Liu

Showing results (11-20 of 29) with videos related to

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RSC Advances|May 11, 2022
Carbon quantum dots as a fluorophore for "inner filter effect" detection of metronidazole in pharmaceutical preparationsJianghong Tang, Yaheng Zhang, Yuhai Liu, et al.
Computers in Biology and Medicine|September 19, 2022
SWTRU: Star-shaped Window Transformer Reinforced U-Net for medical image segmentationJianyi Zhang, Yong Liu, Qihang Wu, et al.
Nature Communications|June 16, 2019
Superconductivity from the condensation of topological defects in a quantum spin-Hall insulatorYuhai Liu, Zhenjiu Wang, Toshihiro Sato, et al.
Physical Review Letters|June 10, 2021
Doping-Induced Quantum Spin Hall Insulator to Superconductor TransitionZhenjiu Wang, Yuhai Liu, Toshihiro Sato, et al.
International Journal of Environmental Research and Public Health|October 27, 2022
Sentiment Classification of Chinese Tourism Reviews Based on ERNIE-Gram+GCNSenqi Yang, Xuliang Duan, Zeyan Xiao, et al.
Chemical Communications (Cambridge, England)|August 5, 2025
Confined Fe<sub>3</sub>O<sub>4</sub>-carbon dot catalyzed fabrication of hierarchical Fe<sub>3</sub>C/Fe-CNT catalysts for efficient oxygen reductionMian He, Peiming Xu, Jiali Lou, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniquesJinlong Zhao, Wenye Zhu, Jianhua Zeng, et al.
Journal of Agricultural and Food Chemistry|February 7, 2023
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (<i>Litopenaeus vannamei</i>) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation TechniquesJinlong Zhao, Jianhua Zeng, Yuhai Liu, et al.
Food Chemistry|May 23, 2022
Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei)Jinlong Zhao, Yonghong Li, Lili Xu, et al.
Food Chemistry|September 12, 2023
Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniquesJinlong Zhao, Yuhai Liu, Lili Xu, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
RSC Advances|May 11, 2022
Carbon quantum dots as a fluorophore for "inner filter effect" detection of metronidazole in pharmaceutical preparationsJianghong Tang, Yaheng Zhang, Yuhai Liu, et al.
Computers in Biology and Medicine|September 19, 2022
SWTRU: Star-shaped Window Transformer Reinforced U-Net for medical image segmentationJianyi Zhang, Yong Liu, Qihang Wu, et al.
Nature Communications|June 16, 2019
Superconductivity from the condensation of topological defects in a quantum spin-Hall insulatorYuhai Liu, Zhenjiu Wang, Toshihiro Sato, et al.
Physical Review Letters|June 10, 2021
Doping-Induced Quantum Spin Hall Insulator to Superconductor TransitionZhenjiu Wang, Yuhai Liu, Toshihiro Sato, et al.
International Journal of Environmental Research and Public Health|October 27, 2022
Sentiment Classification of Chinese Tourism Reviews Based on ERNIE-Gram+GCNSenqi Yang, Xuliang Duan, Zeyan Xiao, et al.
Chemical Communications (Cambridge, England)|August 5, 2025
Confined Fe<sub>3</sub>O<sub>4</sub>-carbon dot catalyzed fabrication of hierarchical Fe<sub>3</sub>C/Fe-CNT catalysts for efficient oxygen reductionMian He, Peiming Xu, Jiali Lou, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniquesJinlong Zhao, Wenye Zhu, Jianhua Zeng, et al.
Journal of Agricultural and Food Chemistry|February 7, 2023
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (<i>Litopenaeus vannamei</i>) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation TechniquesJinlong Zhao, Jianhua Zeng, Yuhai Liu, et al.
Food Chemistry|May 23, 2022
Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei)Jinlong Zhao, Yonghong Li, Lili Xu, et al.
Food Chemistry|September 12, 2023
Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniquesJinlong Zhao, Yuhai Liu, Lili Xu, et al.
Pageof 3