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Yuhang Fan

Showing results (31-40 of 78) with videos related to

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Food Chemistry|October 24, 2024
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausagesYuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry|February 23, 2025
Mechanism, application, and prospect of bioprotective cultures in meat and meat productsYuhang Fan, Kaida Zhang, Qian Liu, et al.
Organic Letters|August 2, 2023
C<sub>sp3</sub>-H Imination Using Arylazo Sulfone as a N Source: An Approach to Access IminesYulei Zhao, Shuai Li, Yuhang Fan, et al.
International Journal of Biological Sciences|January 2, 2025
The role of RGC degeneration in the pathogenesis of glaucomaZhibo Si, Yuhang Fan, Mingxuan Wang, et al.
The Journal of Organic Chemistry|August 4, 2022
Electrochemical Cyclization of Alkynyl Enaminones: Controllable Synthesis of Indeno[1,2-<i>c</i>]pyrroles or IndanonesYulei Zhao, Yuhang Fan, Xiaohan Meng, et al.
International Journal of Biological Macromolecules|June 15, 2025
Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanismYuhang Fan, Wenting Hui, Qian Liu, et al.
Meat Science|December 21, 2024
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A reviewYuhang Fan, Iftikhar Hussain Badar, Qian Liu, et al.
International Journal of Pharmaceutics|May 7, 2022
Correlation between in vivo microdialysis pharmacokinetics and ex vivo permeation for sinomenine hydrochloride transfersomes with enhanced skin absorptionYuhang Fan, Yujie Lu, Bixin Cheng, et al.
Iscience|July 26, 2022
Patent bibliometric analysis for global trend of organoid technologies in the past decadeLili Zhu, Yuhang Fan, Xuemei Huang, et al.
Journal of Hazardous Materials|February 5, 2025
The overlooked risk of horizontal transfer of plasmid-borne antibiotic resistance genes induced by synthetic phenolic antioxidantsJixiao Xu, Danna Ding, Yuhang Fan, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
Food Chemistry|October 24, 2024
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausagesYuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry|February 23, 2025
Mechanism, application, and prospect of bioprotective cultures in meat and meat productsYuhang Fan, Kaida Zhang, Qian Liu, et al.
Organic Letters|August 2, 2023
C<sub>sp3</sub>-H Imination Using Arylazo Sulfone as a N Source: An Approach to Access IminesYulei Zhao, Shuai Li, Yuhang Fan, et al.
International Journal of Biological Sciences|January 2, 2025
The role of RGC degeneration in the pathogenesis of glaucomaZhibo Si, Yuhang Fan, Mingxuan Wang, et al.
The Journal of Organic Chemistry|August 4, 2022
Electrochemical Cyclization of Alkynyl Enaminones: Controllable Synthesis of Indeno[1,2-<i>c</i>]pyrroles or IndanonesYulei Zhao, Yuhang Fan, Xiaohan Meng, et al.
International Journal of Biological Macromolecules|June 15, 2025
Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanismYuhang Fan, Wenting Hui, Qian Liu, et al.
Meat Science|December 21, 2024
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A reviewYuhang Fan, Iftikhar Hussain Badar, Qian Liu, et al.
International Journal of Pharmaceutics|May 7, 2022
Correlation between in vivo microdialysis pharmacokinetics and ex vivo permeation for sinomenine hydrochloride transfersomes with enhanced skin absorptionYuhang Fan, Yujie Lu, Bixin Cheng, et al.
Iscience|July 26, 2022
Patent bibliometric analysis for global trend of organoid technologies in the past decadeLili Zhu, Yuhang Fan, Xuemei Huang, et al.
Journal of Hazardous Materials|February 5, 2025
The overlooked risk of horizontal transfer of plasmid-borne antibiotic resistance genes induced by synthetic phenolic antioxidantsJixiao Xu, Danna Ding, Yuhang Fan, et al.
Pageof 8