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Food Chemistry
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October 24, 2024
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausages
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry
|
February 23, 2025
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Organic Letters
|
August 2, 2023
C<sub>sp3</sub>-H Imination Using Arylazo Sulfone as a N Source: An Approach to Access Imines
Yulei Zhao, Shuai Li, Yuhang Fan, et al.
International Journal of Biological Sciences
|
January 2, 2025
The role of RGC degeneration in the pathogenesis of glaucoma
Zhibo Si, Yuhang Fan, Mingxuan Wang, et al.
The Journal of Organic Chemistry
|
August 4, 2022
Electrochemical Cyclization of Alkynyl Enaminones: Controllable Synthesis of Indeno[1,2-<i>c</i>]pyrroles or Indanones
Yulei Zhao, Yuhang Fan, Xiaohan Meng, et al.
International Journal of Biological Macromolecules
|
June 15, 2025
Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanism
Yuhang Fan, Wenting Hui, Qian Liu, et al.
Meat Science
|
December 21, 2024
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
Yuhang Fan, Iftikhar Hussain Badar, Qian Liu, et al.
International Journal of Pharmaceutics
|
May 7, 2022
Correlation between in vivo microdialysis pharmacokinetics and ex vivo permeation for sinomenine hydrochloride transfersomes with enhanced skin absorption
Yuhang Fan, Yujie Lu, Bixin Cheng, et al.
Iscience
|
July 26, 2022
Patent bibliometric analysis for global trend of organoid technologies in the past decade
Lili Zhu, Yuhang Fan, Xuemei Huang, et al.
Journal of Hazardous Materials
|
February 5, 2025
The overlooked risk of horizontal transfer of plasmid-borne antibiotic resistance genes induced by synthetic phenolic antioxidants
Jixiao Xu, Danna Ding, Yuhang Fan, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 78) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
October 24, 2024
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausages
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Food Chemistry
|
February 23, 2025
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
Yuhang Fan, Kaida Zhang, Qian Liu, et al.
Organic Letters
|
August 2, 2023
C<sub>sp3</sub>-H Imination Using Arylazo Sulfone as a N Source: An Approach to Access Imines
Yulei Zhao, Shuai Li, Yuhang Fan, et al.
International Journal of Biological Sciences
|
January 2, 2025
The role of RGC degeneration in the pathogenesis of glaucoma
Zhibo Si, Yuhang Fan, Mingxuan Wang, et al.
The Journal of Organic Chemistry
|
August 4, 2022
Electrochemical Cyclization of Alkynyl Enaminones: Controllable Synthesis of Indeno[1,2-<i>c</i>]pyrroles or Indanones
Yulei Zhao, Yuhang Fan, Xiaohan Meng, et al.
International Journal of Biological Macromolecules
|
June 15, 2025
Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanism
Yuhang Fan, Wenting Hui, Qian Liu, et al.
Meat Science
|
December 21, 2024
Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
Yuhang Fan, Iftikhar Hussain Badar, Qian Liu, et al.
International Journal of Pharmaceutics
|
May 7, 2022
Correlation between in vivo microdialysis pharmacokinetics and ex vivo permeation for sinomenine hydrochloride transfersomes with enhanced skin absorption
Yuhang Fan, Yujie Lu, Bixin Cheng, et al.
Iscience
|
July 26, 2022
Patent bibliometric analysis for global trend of organoid technologies in the past decade
Lili Zhu, Yuhang Fan, Xuemei Huang, et al.
Journal of Hazardous Materials
|
February 5, 2025
The overlooked risk of horizontal transfer of plasmid-borne antibiotic resistance genes induced by synthetic phenolic antioxidants
Jixiao Xu, Danna Ding, Yuhang Fan, et al.
Page
of 8