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Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
January 31, 2025
Joint-learning-based coded aperture compressive temporal imaging
Youran Ge, Gangrong Qu, Mercedes E Paoletti, et al.
Food Chemistry
|
March 5, 2022
Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance
Yeting Wu, Youyou Lu, Yuhao Huang, et al.
Applied Optics
|
October 6, 2021
Simultaneous AC and DC measurement based on an FBG-magnetostrictive fiber sensor
Minghui Zhou, Yuncheng Zhao, Gensheng Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2025
Identification, Characterization, and Processing-Induced Structural Changes of Linear Epitopes in Sarcoplasmic Calcium Binding Proteins from <i>Portunus trituberculatus</i>
Wenye Zhu, Yuhao Huang, Hao Wang, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 14, 2022
Signal-enhanced visual strand exchange amplification detection of African swine fever virus by the introduction of multimeric G-quadruplex/hemin DNAzyme
Xianyong Wu, Qiming Chen, Yuhao Huang, et al.
Food Chemistry
|
February 16, 2023
Site-specific labeling of antibodies with quantum dots could promote to retain the antigen binding capacity of antibodies
Yaoyang Zhang, Yuhao Huang, Ranran Li, et al.
Viruses
|
November 24, 2022
A Characterization and an Evolutionary and a Pathogenicity Analysis of Reassortment H3N2 Avian Influenza Virus in South China in 2019-2020
Tengfei Liu, Yuhao Huang, Shumin Xie, et al.
Analytical Biochemistry
|
November 7, 2021
Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods
Binaka Prabashini Dasanayaka, Jinlong Zhao, Jiukai Zhang, et al.
Nature Communications
|
May 11, 2023
Spectro-spatial features in distributed human intracranial activity proactively encode peripheral metabolic activity
Yuhao Huang, Jeffrey B Wang, Jonathon J Parker, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2022
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (<i>Scophthalmus maximus</i>), Conger Eel (<i>Conger myriaster</i>) and Sea Bass (<i>Micropterus salmoides</i>)
Yeting Wu, Youyou Lu, Yuhao Huang, et al.
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Showing results (41-50 of 125) with videos related to
Sort By:
Page
of 13
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
January 31, 2025
Joint-learning-based coded aperture compressive temporal imaging
Youran Ge, Gangrong Qu, Mercedes E Paoletti, et al.
Food Chemistry
|
March 5, 2022
Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance
Yeting Wu, Youyou Lu, Yuhao Huang, et al.
Applied Optics
|
October 6, 2021
Simultaneous AC and DC measurement based on an FBG-magnetostrictive fiber sensor
Minghui Zhou, Yuncheng Zhao, Gensheng Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2025
Identification, Characterization, and Processing-Induced Structural Changes of Linear Epitopes in Sarcoplasmic Calcium Binding Proteins from <i>Portunus trituberculatus</i>
Wenye Zhu, Yuhao Huang, Hao Wang, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 14, 2022
Signal-enhanced visual strand exchange amplification detection of African swine fever virus by the introduction of multimeric G-quadruplex/hemin DNAzyme
Xianyong Wu, Qiming Chen, Yuhao Huang, et al.
Food Chemistry
|
February 16, 2023
Site-specific labeling of antibodies with quantum dots could promote to retain the antigen binding capacity of antibodies
Yaoyang Zhang, Yuhao Huang, Ranran Li, et al.
Viruses
|
November 24, 2022
A Characterization and an Evolutionary and a Pathogenicity Analysis of Reassortment H3N2 Avian Influenza Virus in South China in 2019-2020
Tengfei Liu, Yuhao Huang, Shumin Xie, et al.
Analytical Biochemistry
|
November 7, 2021
Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods
Binaka Prabashini Dasanayaka, Jinlong Zhao, Jiukai Zhang, et al.
Nature Communications
|
May 11, 2023
Spectro-spatial features in distributed human intracranial activity proactively encode peripheral metabolic activity
Yuhao Huang, Jeffrey B Wang, Jonathon J Parker, et al.
Journal of Agricultural and Food Chemistry
|
August 11, 2022
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (<i>Scophthalmus maximus</i>), Conger Eel (<i>Conger myriaster</i>) and Sea Bass (<i>Micropterus salmoides</i>)
Yeting Wu, Youyou Lu, Yuhao Huang, et al.
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of 13