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Yuhao Zhang

Showing results (131-140 of 605) with videos related to

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Food Chemistry|November 21, 2025
Co-assembly of glycyrrhizic acid and ferritin nanocage into an acidic-stable complex hydrogel with porous skeleton structure and their application for compartmentalized co-encapsulation of food nutrientsXiaoyi Tan, Fuqin Yang, Mengji Hu, et al.
American Journal of Clinical and Experimental Urology|May 22, 2025
RB1 and p53 are diagnostic markers for treatment-related neuroendocrine prostate cancer: a clinical and pathological analysis of 23 casesYutao Zhang, Minjing Shi, Yuhao Zhang, et al.
Food Chemistry|October 9, 2025
Improving the flavor of protein hydrolysates from shrimp processing byproducts via maillard reaction: Towards structure-flavor relationshipXiaoli Gong, Binbin Yu, Na Zhang, et al.
Journal of Ginseng Research|March 6, 2026
Research progress of ginseng active ingredients combined with chemotherapy in cancer therapyYuhao Zhang, Changyu Shao, Jinguo Li, et al.
Food Chemistry|March 26, 2026
Integrated in silico, in vitro, and machine learning pipeline for extraction of antioxidant peptides and lipids from fish visceraSirong Huang, Dongjing Wu, Na Zhang, et al.
Sensors (Basel, Switzerland)|March 28, 2026
LRCFuse: Infrared and Visible Image Fusion Based on Low-Rank Representation and Convolutional Sparse LearningJingjing Liu, Yujie Zhu, Yuhao Zhang, et al.
Food Chemistry: X|April 27, 2026
The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with <i>Staphylococcus xylosus</i> and <i>Staphylococcus carnosus</i> starter culturesHai Chen, Xin Qian, Mi Tang, et al.
Synthetic and Systems Biotechnology|June 19, 2026
Progresses of transposon research in <i>Saccharomyces cerevisiae</i>Wenbo Lin, Yu Lv, Yuhao Zhang, et al.
Materials (Basel, Switzerland)|April 5, 2020
Microstructure and Wear Behavior of Laser Cladded Ni45 + High-Carbon Ferrochrome Composite CoatingsJiayang Gu, Ruifeng Li, Shungao Chen, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizersYuan Chen, Huan Zhang, Xin Feng, et al.
Pageof 61

Showing results (131-140 of 605) with videos related to

Sort By:
Pageof 61
Food Chemistry|November 21, 2025
Co-assembly of glycyrrhizic acid and ferritin nanocage into an acidic-stable complex hydrogel with porous skeleton structure and their application for compartmentalized co-encapsulation of food nutrientsXiaoyi Tan, Fuqin Yang, Mengji Hu, et al.
American Journal of Clinical and Experimental Urology|May 22, 2025
RB1 and p53 are diagnostic markers for treatment-related neuroendocrine prostate cancer: a clinical and pathological analysis of 23 casesYutao Zhang, Minjing Shi, Yuhao Zhang, et al.
Food Chemistry|October 9, 2025
Improving the flavor of protein hydrolysates from shrimp processing byproducts via maillard reaction: Towards structure-flavor relationshipXiaoli Gong, Binbin Yu, Na Zhang, et al.
Journal of Ginseng Research|March 6, 2026
Research progress of ginseng active ingredients combined with chemotherapy in cancer therapyYuhao Zhang, Changyu Shao, Jinguo Li, et al.
Food Chemistry|March 26, 2026
Integrated in silico, in vitro, and machine learning pipeline for extraction of antioxidant peptides and lipids from fish visceraSirong Huang, Dongjing Wu, Na Zhang, et al.
Sensors (Basel, Switzerland)|March 28, 2026
LRCFuse: Infrared and Visible Image Fusion Based on Low-Rank Representation and Convolutional Sparse LearningJingjing Liu, Yujie Zhu, Yuhao Zhang, et al.
Food Chemistry: X|April 27, 2026
The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with <i>Staphylococcus xylosus</i> and <i>Staphylococcus carnosus</i> starter culturesHai Chen, Xin Qian, Mi Tang, et al.
Synthetic and Systems Biotechnology|June 19, 2026
Progresses of transposon research in <i>Saccharomyces cerevisiae</i>Wenbo Lin, Yu Lv, Yuhao Zhang, et al.
Materials (Basel, Switzerland)|April 5, 2020
Microstructure and Wear Behavior of Laser Cladded Ni45 + High-Carbon Ferrochrome Composite CoatingsJiayang Gu, Ruifeng Li, Shungao Chen, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizersYuan Chen, Huan Zhang, Xin Feng, et al.
Pageof 61