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Food Chemistry
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August 13, 2022
The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency
Hai Chen, Liang Ma, Hongjie Dai, et al.
Frontiers in Endocrinology
|
January 28, 2025
A comprehensive analysis of erectile dysfunction prevalence and the impact of prostate conditions on ED among US adults: evidence from NHANES 2001-2004
Yuhao Zhang, Nan Zang, Yingyue Xiang, et al.
Food Chemistry: X
|
December 4, 2024
Glycation modification of protein hydrolysate from channel catfish (<i>Ictalurus Punetaus</i>) viscera to mitigate undesirable flavor: Unraveling structure and flavor characteristics
Binbin Yu, Xiaoli Gong, Na Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2023
Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by "Clean-Label" Skin Functional Protein Powders
Hai Chen, Ju Zhang, Hongjie Dai, et al.
Food Chemistry
|
June 12, 2023
Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin
Hongjie Dai, Tianyi Lv, Difei Dai, et al.
Chemistry & Biodiversity
|
March 4, 2026
Design, Synthesis, and Antifungal Activity of N'-Phenylpicolinohydrazide Derivatives as Potential Antifungal Agents
Yuhao Zhang, Qi Zhang, Shanshan Yang, et al.
Food Chemistry
|
April 1, 2026
Hydrolysis-crosslinking coupled structural reconstruction to improve the textural properties of thermally stable collagen hydrogels
Yunke Yang, Hai Chen, Liang Ma, et al.
Food Chemistry: X
|
May 21, 2026
Emerging enzymatic modifications and AI-driven strategies for smart tailoring of taste characteristics in food-derived peptides: A review
Haoyu Xiong, Ruixi Liu, Na Zhang, et al.
Food Chemistry
|
May 21, 2026
Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study
Jiasi Li, Jiayuan Chen, Hong Lv, et al.
Critical Reviews in Food Science and Nutrition
|
September 22, 2022
Preparation, pungency and bioactivity of gingerols from ginger (<i>Zingiber officinale</i> Roscoe): a review
Yuge Gao, Yujia Lu, Na Zhang, et al.
Page
of 61
Search research articles
Search
Showing results (171-180 of 605) with videos related to
Sort By:
Page
of 61
Food Chemistry
|
August 13, 2022
The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency
Hai Chen, Liang Ma, Hongjie Dai, et al.
Frontiers in Endocrinology
|
January 28, 2025
A comprehensive analysis of erectile dysfunction prevalence and the impact of prostate conditions on ED among US adults: evidence from NHANES 2001-2004
Yuhao Zhang, Nan Zang, Yingyue Xiang, et al.
Food Chemistry: X
|
December 4, 2024
Glycation modification of protein hydrolysate from channel catfish (<i>Ictalurus Punetaus</i>) viscera to mitigate undesirable flavor: Unraveling structure and flavor characteristics
Binbin Yu, Xiaoli Gong, Na Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2023
Mechanism on the Synergistic Gelation of the Myofibrillar Protein Composite Gel Enhanced by "Clean-Label" Skin Functional Protein Powders
Hai Chen, Ju Zhang, Hongjie Dai, et al.
Food Chemistry
|
June 12, 2023
Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin
Hongjie Dai, Tianyi Lv, Difei Dai, et al.
Chemistry & Biodiversity
|
March 4, 2026
Design, Synthesis, and Antifungal Activity of N'-Phenylpicolinohydrazide Derivatives as Potential Antifungal Agents
Yuhao Zhang, Qi Zhang, Shanshan Yang, et al.
Food Chemistry
|
April 1, 2026
Hydrolysis-crosslinking coupled structural reconstruction to improve the textural properties of thermally stable collagen hydrogels
Yunke Yang, Hai Chen, Liang Ma, et al.
Food Chemistry: X
|
May 21, 2026
Emerging enzymatic modifications and AI-driven strategies for smart tailoring of taste characteristics in food-derived peptides: A review
Haoyu Xiong, Ruixi Liu, Na Zhang, et al.
Food Chemistry
|
May 21, 2026
Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study
Jiasi Li, Jiayuan Chen, Hong Lv, et al.
Critical Reviews in Food Science and Nutrition
|
September 22, 2022
Preparation, pungency and bioactivity of gingerols from ginger (<i>Zingiber officinale</i> Roscoe): a review
Yuge Gao, Yujia Lu, Na Zhang, et al.
Page
of 61