Search research articles
Contact Us
Filters
Showing results (231-240 of 606) with videos related to
Page
of 61
Sort By:
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Temperature and pH levels: Key factors effecting hidden/free zearalenone during maize processing
Hongxia Tan, Yao Li, Hongyuan Zhou, et al.
Medicine
|
May 19, 2015
Novel and novel de novo mutations in NTRK1 associated with congenital insensitivity to pain with anhidrosis: a case report
Qingli Wang, Shanna Guo, Guangyou Duan, et al.
Materials (Basel, Switzerland)
|
April 14, 2019
Aging Mechanism and Properties of SBS Modified Bitumen under Complex Environmental Conditions
Hui Wei, Xianping Bai, Guoping Qian, et al.
Pain Physician
|
September 22, 2017
Effects of Epidemiological Factors and Pressure Pain Measurements in Predicting Postoperative Pain: A Prospective Survey of 1,002 Chinese Patients
Guangyou Duan, Shanna Guo, Yuhao Zhang, et al.
Journal of the American Medical Informatics Association : JAMIA
|
January 13, 2018
Expanding a radiology lexicon using contextual patterns in radiology reports
Bethany Percha, Yuhao Zhang, Selen Bozkurt, et al.
Journal of Ethnopharmacology
|
October 11, 2020
A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF/MS combined MS/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS/MS
Huibo Lei, Yuhao Zhang, Ji Ye, et al.
Food Chemistry
|
June 8, 2025
Corrigendum to "Sodium tripolyphosphate crosslinking enhancement on shikonin-loaded gelatin emulsions with high structure stability and its application in 4D printing" [Food Chem. 484 (2025) 144263]
Jie Zhang, Juncheng Zhu, Yuxin Yang, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Interfacial self-assembly behavior of ferritin and chitooligosaccharide in dual-compartmentalized emulsions: dynamic adsorption, interfacial structure, and stabilization mechanism
Junlu Gao, Xiaoyi Tan, Haotian Zhang, et al.
Carbohydrate Polymers
|
April 18, 2020
Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods
Huan Zhang, Yuan Chen, Shanshan Wang, et al.
International Journal of Biological Macromolecules
|
August 11, 2025
Low-concentration CNF stabilized Pickering emulsions: The assisted role of low-concentration gelatin
Jinyao Yu, Mengtao Hu, Yuxi Wang, et al.
Page
of 61
Search research articles
Search
Showing results (231-240 of 606) with videos related to
Sort By:
Page
of 61
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Temperature and pH levels: Key factors effecting hidden/free zearalenone during maize processing
Hongxia Tan, Yao Li, Hongyuan Zhou, et al.
Medicine
|
May 19, 2015
Novel and novel de novo mutations in NTRK1 associated with congenital insensitivity to pain with anhidrosis: a case report
Qingli Wang, Shanna Guo, Guangyou Duan, et al.
Materials (Basel, Switzerland)
|
April 14, 2019
Aging Mechanism and Properties of SBS Modified Bitumen under Complex Environmental Conditions
Hui Wei, Xianping Bai, Guoping Qian, et al.
Pain Physician
|
September 22, 2017
Effects of Epidemiological Factors and Pressure Pain Measurements in Predicting Postoperative Pain: A Prospective Survey of 1,002 Chinese Patients
Guangyou Duan, Shanna Guo, Yuhao Zhang, et al.
Journal of the American Medical Informatics Association : JAMIA
|
January 13, 2018
Expanding a radiology lexicon using contextual patterns in radiology reports
Bethany Percha, Yuhao Zhang, Selen Bozkurt, et al.
Journal of Ethnopharmacology
|
October 11, 2020
A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF/MS combined MS/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS/MS
Huibo Lei, Yuhao Zhang, Ji Ye, et al.
Food Chemistry
|
June 8, 2025
Corrigendum to "Sodium tripolyphosphate crosslinking enhancement on shikonin-loaded gelatin emulsions with high structure stability and its application in 4D printing" [Food Chem. 484 (2025) 144263]
Jie Zhang, Juncheng Zhu, Yuxin Yang, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Interfacial self-assembly behavior of ferritin and chitooligosaccharide in dual-compartmentalized emulsions: dynamic adsorption, interfacial structure, and stabilization mechanism
Junlu Gao, Xiaoyi Tan, Haotian Zhang, et al.
Carbohydrate Polymers
|
April 18, 2020
Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods
Huan Zhang, Yuan Chen, Shanshan Wang, et al.
International Journal of Biological Macromolecules
|
August 11, 2025
Low-concentration CNF stabilized Pickering emulsions: The assisted role of low-concentration gelatin
Jinyao Yu, Mengtao Hu, Yuxi Wang, et al.
Page
of 61