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Food Chemistry
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April 7, 2023
The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents
Yu Fu, Fali Luo, Liang Ma, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2025
<i>N</i>'-Aryl α,β-Unsaturated Fatty Acid Hydrazides with Broad Antifungal Activity: Design, Bioactivity, and Action Mechanism
Tengyi Du, Ruofei Bai, Yiwei Wang, et al.
Cancers
|
February 10, 2024
Combining Classic and Novel Neutrophil-Related Biomarkers to Identify Non-Small-Cell Lung Cancer
Yunzhao Ren, Qinchuan Wang, Chenyang Xu, et al.
Insect Biochemistry and Molecular Biology
|
August 12, 2024
Insights into the activation mechanism of Bm-CPA: Implications for insect molting regulation
Lingzhen Yang, Yuejing Cheng, Qinglang Wang, et al.
Ecotoxicology and Environmental Safety
|
May 21, 2025
Differentiating the impact of non-optimum temperature and temperature variability on cause-specific cerebrovascular mortality: An individual-level, case-crossover study in Shanghai, China
Xiaozhen Su, Yifeng Qian, Ying Liu, et al.
NPJ Science of Food
|
June 27, 2026
Unraveling material characteristics of different pork belly cuts from raw to dish: a comparative study of texture and flavor
Mi Tang, Yong Yu, Weijie Hu, et al.
Angewandte Chemie (International Ed. in English)
|
March 8, 2021
Structural and Molecular Dynamics Analysis of Plant Serotonin N-Acetyltransferase Reveal an Acid/Base-Assisted Catalysis in Melatonin Biosynthesis
Lijing Liao, Yuanze Zhou, Youdong Xu, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
June 8, 2018
Nerve Injury-Induced Chronic Pain Is Associated with Persistent DNA Methylation Reprogramming in Dorsal Root Ganglion
Judit Garriga, Geoffroy Laumet, Shao-Rui Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2022
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (<i>Bombyx mori</i>) Proteins Based on <i>In Silico</i> and <i>In Vitro</i> Assessments
Fali Luo, Yu Fu, Liang Ma, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 10, 2020
Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration
Xin Feng, Hongjie Dai, Liang Ma, et al.
Page
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Search research articles
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Showing results (451-460 of 592) with videos related to
Sort By:
Page
of 60
Food Chemistry
|
April 7, 2023
The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents
Yu Fu, Fali Luo, Liang Ma, et al.
Journal of Agricultural and Food Chemistry
|
September 17, 2025
<i>N</i>'-Aryl α,β-Unsaturated Fatty Acid Hydrazides with Broad Antifungal Activity: Design, Bioactivity, and Action Mechanism
Tengyi Du, Ruofei Bai, Yiwei Wang, et al.
Cancers
|
February 10, 2024
Combining Classic and Novel Neutrophil-Related Biomarkers to Identify Non-Small-Cell Lung Cancer
Yunzhao Ren, Qinchuan Wang, Chenyang Xu, et al.
Insect Biochemistry and Molecular Biology
|
August 12, 2024
Insights into the activation mechanism of Bm-CPA: Implications for insect molting regulation
Lingzhen Yang, Yuejing Cheng, Qinglang Wang, et al.
Ecotoxicology and Environmental Safety
|
May 21, 2025
Differentiating the impact of non-optimum temperature and temperature variability on cause-specific cerebrovascular mortality: An individual-level, case-crossover study in Shanghai, China
Xiaozhen Su, Yifeng Qian, Ying Liu, et al.
NPJ Science of Food
|
June 27, 2026
Unraveling material characteristics of different pork belly cuts from raw to dish: a comparative study of texture and flavor
Mi Tang, Yong Yu, Weijie Hu, et al.
Angewandte Chemie (International Ed. in English)
|
March 8, 2021
Structural and Molecular Dynamics Analysis of Plant Serotonin N-Acetyltransferase Reveal an Acid/Base-Assisted Catalysis in Melatonin Biosynthesis
Lijing Liao, Yuanze Zhou, Youdong Xu, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
June 8, 2018
Nerve Injury-Induced Chronic Pain Is Associated with Persistent DNA Methylation Reprogramming in Dorsal Root Ganglion
Judit Garriga, Geoffroy Laumet, Shao-Rui Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2022
Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (<i>Bombyx mori</i>) Proteins Based on <i>In Silico</i> and <i>In Vitro</i> Assessments
Fali Luo, Yu Fu, Liang Ma, et al.
Colloids and Surfaces. B, Biointerfaces
|
August 10, 2020
Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration
Xin Feng, Hongjie Dai, Liang Ma, et al.
Page
of 60