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Plos One|June 16, 2025
Vertical distribution characteristics and source apportionment of nitrogen in the Longyangxia Reservoir in the upper reaches of the Yellow RiverWei Wu, Yuhe Dong, Chen Li, et al.
Frontiers in Microbiology|September 5, 2022
Antibacterial effect and mechanism of anthocyanin from Lycium ruthenicum MurrYuhe Dong, Chunmiao Yang, Wenting Zhong, et al.
Optics Letters|January 15, 2026
6.8 W, 3795 nm monolithic all-fiber laserWentao He, Xusheng Xiao, Shimin Chen, et al.
International Journal of Biological Macromolecules|April 11, 2025
Study on the structural characterization of Premna microphylla Turcz polysaccharides and their improvement effect on the properties of chitosan composite gelBingmin Wu, Yong Zhu, Yao Liu, et al.
Food Chemistry: X|November 28, 2025
Beta-cyclodextrin inclusion complexes of citral and linalool inhibit Escherichia coli on cooked chicken: Focus on their synergistic antibacterial effectsWanying Zhu, Yuhe Dong, Tong Wu, et al.
Optics Letters|May 1, 2026
Direct-diode-pumped 10-W-level all-fiber laser at 3003 nmWentao He, Xusheng Xiao, Shimin Chen, et al.
Molecules (Basel, Switzerland)|August 12, 2023
Preliminary Study on Rapid and Simultaneous Detection of Viable Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella by PMA-mPCR in FoodYao Liu, Caijiao Wei, Hui Wan, et al.
Optics Letters|October 15, 2025
Compact, 4-W, 2.3-μm continuous-wave all-fiber Raman laser based on fluorotellurite glass fiberYang Xiao, Wentao He, Weijin Gong, et al.
NPJ Science of Food|April 1, 2026
Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuseTong Wu, Yuhe Dong, Wanying Zhu, et al.
International Journal of Biological Macromolecules|November 13, 2023
Enzyme-responsive controlled-release materials for food preservation and crop protection - A reviewYuhe Dong, Tao Jiang, Tong Wu, et al.
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