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Yuhe Yu

Showing results (11-20 of 47) with videos related to

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European Journal of Protistology|April 21, 2018
Morphology and morphogenesis of a new soil urostylid ciliate, Australothrix xianiensis nov. spec. (Ciliophora, Hypotrichia)Zhao Lyu, Jingbao Li, Shuyan Qi, et al.
Journal of Environmental Sciences (China)|September 4, 2008
Plankton community composition in the Three Gorges Reservoir Region revealed by PCR-dGGE and its relationships with environmental factorsQingyun Yan, Yuhe Yu, Weisong Feng, et al.
Food Chemistry|November 29, 2024
Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanismsShuang Song, Yuhe Yu, Shengzhao Song, et al.
Journal of Microbiology (Seoul, Korea)|February 28, 2012
Host species as a strong determinant of the intestinal microbiota of fish larvaeXuemei Li, Yuhe Yu, Weisong Feng, et al.
International Journal of Systematic and Evolutionary Microbiology|June 13, 2015
Reconsideration of the 'well-known' hypotrichous ciliate Pleurotricha curdsi (Shi et al., 2002) Gupta et al., 2003 (Ciliophora, Sporadotrichida), with notes on its morphology, morphogenesis and molecular phylogenyXiaoteng Lu, Chen Shao, Yuhe Yu, et al.
Current Microbiology|May 27, 2018
Necessary Sequencing Depth and Clustering Method to Obtain Relatively Stable Diversity Patterns in Studying Fish Gut MicrobiotaFanshu Xiao, Yuhe Yu, Jinjin Li, et al.
Ecotoxicology and Environmental Safety|March 16, 2015
Sorption and degradation of triclosan in sediments and its effect on microbesXiaolong Huang, Chenxi Wu, Hongjuan Hu, et al.
International Journal of Biological Macromolecules|June 14, 2025
Pullulan/sodium alginate-based color-indicating film combined with Vaccinium vitis-idaea anthocyanins and ZnO nanoparticles for monitoring milk freshnessYuhe Yu, Jieli Xu, Hao Guo, et al.
Food Chemistry|December 31, 2024
Improving the emulsification properties of corn starch by esterification combined with freeze-thawing and enzymatic treatmentRun Ji, Jieli Xu, Yuhe Yu, et al.
International Journal of Biological Macromolecules|February 8, 2025
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservationYuhe Yu, Jieli Xu, Jian Xu, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
European Journal of Protistology|April 21, 2018
Morphology and morphogenesis of a new soil urostylid ciliate, Australothrix xianiensis nov. spec. (Ciliophora, Hypotrichia)Zhao Lyu, Jingbao Li, Shuyan Qi, et al.
Journal of Environmental Sciences (China)|September 4, 2008
Plankton community composition in the Three Gorges Reservoir Region revealed by PCR-dGGE and its relationships with environmental factorsQingyun Yan, Yuhe Yu, Weisong Feng, et al.
Food Chemistry|November 29, 2024
Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanismsShuang Song, Yuhe Yu, Shengzhao Song, et al.
Journal of Microbiology (Seoul, Korea)|February 28, 2012
Host species as a strong determinant of the intestinal microbiota of fish larvaeXuemei Li, Yuhe Yu, Weisong Feng, et al.
International Journal of Systematic and Evolutionary Microbiology|June 13, 2015
Reconsideration of the 'well-known' hypotrichous ciliate Pleurotricha curdsi (Shi et al., 2002) Gupta et al., 2003 (Ciliophora, Sporadotrichida), with notes on its morphology, morphogenesis and molecular phylogenyXiaoteng Lu, Chen Shao, Yuhe Yu, et al.
Current Microbiology|May 27, 2018
Necessary Sequencing Depth and Clustering Method to Obtain Relatively Stable Diversity Patterns in Studying Fish Gut MicrobiotaFanshu Xiao, Yuhe Yu, Jinjin Li, et al.
Ecotoxicology and Environmental Safety|March 16, 2015
Sorption and degradation of triclosan in sediments and its effect on microbesXiaolong Huang, Chenxi Wu, Hongjuan Hu, et al.
International Journal of Biological Macromolecules|June 14, 2025
Pullulan/sodium alginate-based color-indicating film combined with Vaccinium vitis-idaea anthocyanins and ZnO nanoparticles for monitoring milk freshnessYuhe Yu, Jieli Xu, Hao Guo, et al.
Food Chemistry|December 31, 2024
Improving the emulsification properties of corn starch by esterification combined with freeze-thawing and enzymatic treatmentRun Ji, Jieli Xu, Yuhe Yu, et al.
International Journal of Biological Macromolecules|February 8, 2025
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservationYuhe Yu, Jieli Xu, Jian Xu, et al.
Pageof 5