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The British Journal of Nutrition
|
November 12, 2021
Dietary supplementation of fructo-oligosaccharides alleviates enterotoxigenic <i>E. coli</i>-induced disruption of intestinal epithelium in a weaned piglet model
Yuheng Luo, Lei Liu, Daiwen Chen, et al.
Animal Biotechnology
|
December 6, 2021
Effects of dietary lycopene supplementation on intestinal morphology, antioxidant capability and inflammatory response in finishing pigs
Aimin Liu, Xiaoling Chen, Zhiqing Huang, et al.
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Dietary Arginine Supplementation Improves Intestinal Mitochondrial Functions in Low-Birth-Weight Piglets but Not in Normal-Birth-Weight Piglets
Hao Zhang, Ping Zheng, Daiwen Chen, et al.
Animal Biotechnology
|
September 29, 2018
Effects of active immunization against porcine Sox6 on meat quality and myosin heavy chain isoform expression in growing-finishing pigs
Xiaoqin Wang, Xiaoling Chen, Zhiqing Huang, et al.
Frontiers in Veterinary Science
|
March 3, 2022
Chlorogenic Acid Attenuates Oxidative Stress-Induced Intestinal Mucosa Disruption in Weaned Pigs
Jiali Chen, Daiwen Chen, Bing Yu, et al.
Archives of Animal Nutrition
|
July 6, 2019
Effects of dietary 25-hydroxyvitamin D<sub>3</sub> supplementation on growth performance, immune function and antioxidative capacity in weaned piglets
Jiwen Yang, Gang Tian, Daiwen Chen, et al.
Journal of Animal Science and Biotechnology
|
March 18, 2023
Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets
Runqi Fu, Chan Liang, Daiwen Chen, et al.
Food Chemistry
|
August 15, 2021
Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs
Meng Xu, Xiaoling Chen, Zhiqing Huang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
June 17, 2020
Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs
Yumei Zhao, Gang Tian, Daiwen Chen, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
June 17, 2020
Effects of benzoic acid, <i>Bacillus</i> coagulans and oregano oil combined supplementation on growth performance, immune status and intestinal barrier integrity of weaned piglets
Junning Pu, Daiwen Chen, Gang Tian, et al.
Page
of 29
Search research articles
Search
Showing results (141-150 of 283) with videos related to
Sort By:
Page
of 29
The British Journal of Nutrition
|
November 12, 2021
Dietary supplementation of fructo-oligosaccharides alleviates enterotoxigenic <i>E. coli</i>-induced disruption of intestinal epithelium in a weaned piglet model
Yuheng Luo, Lei Liu, Daiwen Chen, et al.
Animal Biotechnology
|
December 6, 2021
Effects of dietary lycopene supplementation on intestinal morphology, antioxidant capability and inflammatory response in finishing pigs
Aimin Liu, Xiaoling Chen, Zhiqing Huang, et al.
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Dietary Arginine Supplementation Improves Intestinal Mitochondrial Functions in Low-Birth-Weight Piglets but Not in Normal-Birth-Weight Piglets
Hao Zhang, Ping Zheng, Daiwen Chen, et al.
Animal Biotechnology
|
September 29, 2018
Effects of active immunization against porcine Sox6 on meat quality and myosin heavy chain isoform expression in growing-finishing pigs
Xiaoqin Wang, Xiaoling Chen, Zhiqing Huang, et al.
Frontiers in Veterinary Science
|
March 3, 2022
Chlorogenic Acid Attenuates Oxidative Stress-Induced Intestinal Mucosa Disruption in Weaned Pigs
Jiali Chen, Daiwen Chen, Bing Yu, et al.
Archives of Animal Nutrition
|
July 6, 2019
Effects of dietary 25-hydroxyvitamin D<sub>3</sub> supplementation on growth performance, immune function and antioxidative capacity in weaned piglets
Jiwen Yang, Gang Tian, Daiwen Chen, et al.
Journal of Animal Science and Biotechnology
|
March 18, 2023
Yeast hydrolysate attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage in weaned piglets
Runqi Fu, Chan Liang, Daiwen Chen, et al.
Food Chemistry
|
August 15, 2021
Effects of dietary grape seed proanthocyanidin extract supplementation on meat quality, muscle fiber characteristics and antioxidant capacity of finishing pigs
Meng Xu, Xiaoling Chen, Zhiqing Huang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
June 17, 2020
Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs
Yumei Zhao, Gang Tian, Daiwen Chen, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
June 17, 2020
Effects of benzoic acid, <i>Bacillus</i> coagulans and oregano oil combined supplementation on growth performance, immune status and intestinal barrier integrity of weaned piglets
Junning Pu, Daiwen Chen, Gang Tian, et al.
Page
of 29