Showing results (41-50 of 56) with videos related to
Sort By:
Pageof 6
Carbohydrate Polymers|October 2, 2022
Depletion stabilization of emulsions based on bacterial cellulose/carboxymethyl chitosan complexesYamei Zhang, Shujuan Yang, Haiyun Tang, et al.Carbohydrate Polymers|May 28, 2021
Interfacial self-assembled behavior of pH/light-responsive host-guest alginate-based supra-amphiphiles for controlling emulsifying propertyShujuan Yang, Wenqi Qin, Xinyu Zhao, et al.Journal of Colloid and Interface Science|May 11, 2023
Light-adjusted supramolecular host-guest interfacial recognition for reconfiguring soft colloidal aggregatesShujuan Yang, Wenqi Qin, Xinyu Zhao, et al.ACS Nano|November 23, 2012
Microwave absorption properties of carbon nanocoils coated with highly controlled magnetic materials by atomic layer depositionGuizhen Wang, Zhe Gao, Shiwei Tang, et al.International Journal of Biological Macromolecules|April 2, 2025
Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal deliveryQile Chen, Tong Ye, Shujuan Yang, et al.ACS Applied Materials & Interfaces|May 3, 2023
Covalent Bond Interfacial Recognition of Polysaccharides/Silica Reinforced High Internal Phase Pickering Emulsions for 3D PrintingZhaojun Wang, Shuntian Huang, Xinyu Zhao, et al.ACS Applied Materials & Interfaces|October 26, 2021
Tuning Supramolecular Polymers' Amphiphilicity via Host-Guest Interfacial Recognition for Stabilizing Multiple Pickering EmulsionsShujuan Yang, Wenqi Qin, Furui He, et al.Carbohydrate Polymers|March 16, 2023
Tuning interfacial microstructure of alginate-based amphiphile by dynamic bonding for stabilizing Pickering emulsionShuntian Huang, Zhaojun Wang, Qichang Zhou, et al.Journal of Agricultural and Food Chemistry|March 21, 2022
Fabricating Network-Link Acetamiprid-Loading Micelles Based on Dopamine-Functionalized Alginate and Alkyl Polyglucoside To Enhance Folia Deposition and RetentionQiyan Wen, Junhao Huang, Haiyun Tang, et al.Journal of Dairy Science|April 30, 2018
Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurtSu Chen, Lin Chen, Lie Chen, et al.Pageof 6