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Journal of Agricultural and Food Chemistry|February 26, 2014
Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperatureYuhua Chang, David Julian McClementsFood Microbiology|October 28, 2011
Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherenceYuhua Chang, Weimin Gu, Lynne McLandsboroughFood Research International (Ottawa, Ont.)|July 18, 2018
Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectinYuhua Chang, Lynne McLandsborough, David Julian McClementsJournal of Agricultural and Food Chemistry|November 13, 2012
Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitorsYuhua Chang, Lynne McLandsborough, David Julian McClementsJournal of Agricultural and Food Chemistry|April 6, 2011
Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity studyYuhua Chang, Lynne McLandsborough, David Julian McClementsJournal of Agricultural and Food Chemistry|May 18, 2011
Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectinYuhua Chang, Lynne McLandsborough, David Julian McClementsJournal of Agricultural and Food Chemistry|January 25, 2012
Cationic antimicrobial (ε-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacyYuhua Chang, Lynne McLandsborough, David Julian McClementsFood Chemistry|December 3, 2014
Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate)Yuhua Chang, Lynne McLandsborough, David Julian McClementsJournal of Agricultural and Food Chemistry|September 4, 2013
Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsificationYuhua Chang, Lynne McLandsborough, David Julian McClementsApplied Microbiology and Biotechnology|November 29, 2011
Identification of genes involved in Listeria monocytogenes biofilm formation by mariner-based transposon mutagenesisYuhua Chang, Weimin Gu, Nils Fischer, et al.Pageof 4