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IEEE Journal of Biomedical and Health Informatics
|
November 26, 2025
An orthogonal semi-nonnegative matrix factorization method for dynamic functional connectivity analysis and its application to schizophrenia
Xingyu He, Vince D Calhoun, Godfrey D Pearlson, et al.
Frontiers in Neuroscience
|
June 6, 2017
Comparison of IVA and GIG-ICA in Brain Functional Network Estimation Using fMRI Data
Yuhui Du, Dongdong Lin, Qingbao Yu, et al.
Iscience
|
March 14, 2024
More reliable biomarkers and more accurate prediction for mental disorders using a label-noise filtering-based dimensional prediction method
Ying Xing, Theo G M van Erp, Godfrey D Pearlson, et al.
International Ophthalmology
|
October 12, 2020
Quantitative and objective diagnosis of color vision deficiencies based on steady-state visual evoked potentials
Xiaowei Zheng, Guanghua Xu, Yunyun Wang, et al.
Schizophrenia Research
|
December 15, 2015
Interaction among subsystems within default mode network diminished in schizophrenia patients: A dynamic connectivity approach
Yuhui Du, Godfrey D Pearlson, Qingbao Yu, et al.
Journal of Microbiological Methods
|
November 16, 2018
Establishment of a suspension array for Pseudomonas aeruginosa O-antigen serotyping
Huiying Li, Yuhui Du, Chengqian Qian, et al.
Nucleic Acids Research
|
August 16, 2024
Template-independent synthesis and 3'-end labelling of 2'-modified oligonucleotides with terminal deoxynucleotidyl transferases
Leping Sun, Yuming Xiang, Yuhui Du, et al.
Journal of Molecular Cell Biology
|
April 23, 2025
Silencing GGH induces autophagy by increasing folate stress and production of NADH
Yu Li, Yuhui Du, Sijie Chen, et al.
International Journal of Obesity (2005)
|
September 23, 2018
Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota
Yongbo Kang, Yu Li, Yuhui Du, et al.
Frontiers in Microbiology
|
February 18, 2020
Co-production of Nisin and γ-Aminobutyric Acid by Engineered <i>Lactococcus lactis</i> for Potential Application in Food Preservation
Jiaheng Liu, Furong Meng, Yuhui Du, et al.
Page
of 19
Search research articles
Search
Showing results (71-80 of 185) with videos related to
Sort By:
Page
of 19
IEEE Journal of Biomedical and Health Informatics
|
November 26, 2025
An orthogonal semi-nonnegative matrix factorization method for dynamic functional connectivity analysis and its application to schizophrenia
Xingyu He, Vince D Calhoun, Godfrey D Pearlson, et al.
Frontiers in Neuroscience
|
June 6, 2017
Comparison of IVA and GIG-ICA in Brain Functional Network Estimation Using fMRI Data
Yuhui Du, Dongdong Lin, Qingbao Yu, et al.
Iscience
|
March 14, 2024
More reliable biomarkers and more accurate prediction for mental disorders using a label-noise filtering-based dimensional prediction method
Ying Xing, Theo G M van Erp, Godfrey D Pearlson, et al.
International Ophthalmology
|
October 12, 2020
Quantitative and objective diagnosis of color vision deficiencies based on steady-state visual evoked potentials
Xiaowei Zheng, Guanghua Xu, Yunyun Wang, et al.
Schizophrenia Research
|
December 15, 2015
Interaction among subsystems within default mode network diminished in schizophrenia patients: A dynamic connectivity approach
Yuhui Du, Godfrey D Pearlson, Qingbao Yu, et al.
Journal of Microbiological Methods
|
November 16, 2018
Establishment of a suspension array for Pseudomonas aeruginosa O-antigen serotyping
Huiying Li, Yuhui Du, Chengqian Qian, et al.
Nucleic Acids Research
|
August 16, 2024
Template-independent synthesis and 3'-end labelling of 2'-modified oligonucleotides with terminal deoxynucleotidyl transferases
Leping Sun, Yuming Xiang, Yuhui Du, et al.
Journal of Molecular Cell Biology
|
April 23, 2025
Silencing GGH induces autophagy by increasing folate stress and production of NADH
Yu Li, Yuhui Du, Sijie Chen, et al.
International Journal of Obesity (2005)
|
September 23, 2018
Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota
Yongbo Kang, Yu Li, Yuhui Du, et al.
Frontiers in Microbiology
|
February 18, 2020
Co-production of Nisin and γ-Aminobutyric Acid by Engineered <i>Lactococcus lactis</i> for Potential Application in Food Preservation
Jiaheng Liu, Furong Meng, Yuhui Du, et al.
Page
of 19