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Yui Kawasaki

Showing results (1-10 of 22) with videos related to

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Global Health Promotion|December 19, 2019
Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school childrenYui Kawasaki, Rie Akamatsu
Waste Management (New York, N.Y.)|May 1, 2022
The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviorsYui Kawasaki, Rie Akamatsu, Petra Warschburger
International Journal of Health Care Quality Assurance|September 28, 2016
Barriers to accurately measuring patients' dietary intake in hospitals using the visual estimation methodYui Kawasaki, Yui Kojima, Rie Akamatsu
European Journal of Nutrition|November 18, 2025
Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumersYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Appetite|October 29, 2022
Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Nutrition and Health|May 14, 2025
Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concernYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Appetite|July 4, 2026
Gratitude for Food as a Driver of Improved Dietary Behaviors: A Scoping ReviewYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 11, 2018
Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiencesYui Kawasaki, Yuki Tamaura, Rie Akamatsu, et al.
Global Health Promotion|March 25, 2024
Development and validation of the gratitude for food scale for Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 28, 2025
Life events triggered frailty-related eating behaviors of older adultsSayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Global Health Promotion|December 19, 2019
Appreciation for food, an important concept in mindful eating: association with home and school education, attitude, behavior, and health status in Japanese elementary school childrenYui Kawasaki, Rie Akamatsu
Waste Management (New York, N.Y.)|May 1, 2022
The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviorsYui Kawasaki, Rie Akamatsu, Petra Warschburger
International Journal of Health Care Quality Assurance|September 28, 2016
Barriers to accurately measuring patients' dietary intake in hospitals using the visual estimation methodYui Kawasaki, Yui Kojima, Rie Akamatsu
European Journal of Nutrition|November 18, 2025
Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumersYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Appetite|October 29, 2022
Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Nutrition and Health|May 14, 2025
Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concernYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Appetite|July 4, 2026
Gratitude for Food as a Driver of Improved Dietary Behaviors: A Scoping ReviewYui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 11, 2018
Differences in characteristics of raters who use the visual estimation method in hospitals based on their training experiencesYui Kawasaki, Yuki Tamaura, Rie Akamatsu, et al.
Global Health Promotion|March 25, 2024
Development and validation of the gratitude for food scale for Japanese adultsYui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 28, 2025
Life events triggered frailty-related eating behaviors of older adultsSayaka Nagao-Sato, Yui Kawasaki, Rie Akamatsu, et al.
Pageof 3